Grey Moss Inn - Menu complet

Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the 1/2 shell.

Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.

Homemade with rum-soaked raisins and choice Texas "star" pecans.

Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.

The famous grey moss inn recipe chocolate style with Texas "star" pecans.

"Chocolate vs. chocolate". . . Velvet chocolate center with a crunchy chocolate crust.

Giant Texas a Texas favorite.

A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!

Buttermilk breaded with herbs and fried.

A Belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheesesю

Full leaves of fresh romaine with Caesar dressing, garlic-toasted croutons, and shaved Parmesan cheese! Anchovies optional.

12+ oz. lightly grilled, sauce au jus or horseradish sauce.

Warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite.

Homemade dressings blue cheese, lemon herb, vinaigrette and white french.

Homemade dressings blue cheese, lemon herb, vinaigrette and white french.

Fresh sliced tomatoes with our lemon herb or vinaigrette dressing.

All 3 of the above, choice of dressing.

Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.

Mesquite grilled to perfection.

Mesquite grilled to perfection! Accompanied by house beurre blanc sauce!

Smoked... Then grilled. No hormones or preservatives.

Succulent selections of the best sausages available with fresh berry sauce.

A thick cut of heavy-aged sirloin, dinner for 2.

Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.

Our ribeye pressed with cracked peppercorns.

Served with chorizo con queso sauce and country herbed fries.

3" thick "t-bone" cut "American" lamb chops.

2 large Texas quail, stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with grey moss inn twice baked potato and squash au gratin!

Topped with cranberry-orange sauce and smoked bacon.

8 oz. tail with 6 oz. filet.

Mesquite-grilled ribeye with 8 oz. lobster tail.

This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas "Star" Pecans.

Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.

Moist and spicy with raisins, English walnuts and a butter and cream cheese icing.

Our premier steak.

Marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato.

Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.

Stuffed with homemade beef chorizo.