Moca Asian Bistro - Menu complet

tako

crispy fried and sauteed soft shell crab with green

Japanese style

marinated Japanese sweet green seaweed

mixed field green with healthy ginger dressing

tom-yum broth, with shrimp, scallop, rice noodle, mushroom, cilantro

Malaysian style

diced tuna and avocado with mixed green

sliced fresh mango, jicama, and crunchy vietnamese vermicelli noodle mixed with Thai sweet chili dressing

egg custard

cucumber, jicama, fried tofu, bean sprouts, steamed egg with sweet yam sauce

steamed spinach with sesame dressing

fermented soybean

with tobiko

aji

traditional Japanese stone grill, sauce on the side, cook on top of hot stone at table, dine in only

grilled

ama-ebi

anago

kampachi

ikura

tobiko

botan-ebi

simmered with lemon

saba

toasted

uni

sawara