Encore - Menu complet

with hummus, cucumber yogurt dressing

from the truffle cheese shop selection of goat, brie, bleu chefs choice with fig jam

with hot mustard drizzle

harissa glazed beets toasted sesame

with truffle butter garlic aioli

with honey-lime dressing

with arugula, jumpin good goat cheese, pistachios, apples 4 citrus vinaigrette

with flatbread tzatiki sauce

with gruyere bacon bleu cheese compote

from the ice cream alchemy in boulder

with chef's choice ice cream or vanilla bean

with raspberry creme anglaise

leopold bros orange liqueur, cocoa chantilly almonds

with basil-chocolate chip ice cream, chocolate sauce strawberries

c r farms cherry mustard, pickled watermelon rind chutney sweet corn custard

with verde farms pea shoots

greek yogurt caramel, apricot jam

panzanella salad, green olives, baby tomatoes, fresh mozzarella mint pesto

tofu, shiitake mushrooms, farmers market vegetables crispy egg noodles

pei mussles, imv linguica sausage, corn, gold potatoes, fresnos, parsley sherry butter

with loch duart salmon, olives, asparagus, potatoes, hard-boiled egg sherry vinaigrette

with grilled artichoke, falafel, hummus, harissa, olives, flatbread seasonal vegetable

with flatbread olives

with jerk bbq sauce grilled pineapple slaw

with cilantro slaw, chipotle crema avocado

t bones, marinated eggplant salad, chickpeas, feta, olives pomegranate reduction

grilled nectarines ginger-thyme vinaigrette

haricot vert, baby tomatoes, fennel, gorgonzola basil vinaigrette