Pepper Bistro - Menu complet

Arugula, broccoli, and dandelion greens on a whole wheat crust topped with a basil pesto and loaded with mozzarella

Sparkling bottled water from Italy France

Black, Peach, Mango Chamomile, Green

Assam black tea with milk, honey, and spices Matcha

Water infused with fruit of the day, usually pineapple or lemon, cucumber, or mint

Cup of regular French dark roast

From the village of Santo Stefano Belbo in Piedmont comes our delicious origi-nal Stella Rosso, a refreshing semi-sweet red wine

A most popular cava..the #1 most imported wine in the world medium bodied with notes of apple, pear, and citrus. Works with all types of food

A smoother, softer wine. Bright and lively with the aromas of raspberries, strawberry jam, and red currants

combined with natural flavors of ripe raspberry, wild strawberry and red plum, natural carbonation

a refreshing juicy dark red wine full of sweet grape and red berry flavors

French Chablis with the flavors of green apples and white flowers

Buttermilk-Vanilla Panna Cotta in Vanilla Berry Sauce

Cream of Red Pepper with Crème Fraiche

Piles of salmon, rice, avocado, arranged in a bowl

A warm, moist cake flavored with orange zest and served with orange sauce

A loved tradition of sweet potato filling and flaky crust with a touch of amaretto served with Chantilly cream

A light, delicate cheesecake unlike any other with a Biscoff cookie bottom served with raspberry couli

a decadent slice of chocolate cake with creamy chocolate buttercream

A light, delicate cheesecake unlike any other with a chocolate graham crust, Ghiradelli dark chocolate, and just a splash of Amaretto with a sour cream topping and served slightly warm

a delicious blend of mascarpone and cream topped with whole fresh strawberries in a biscoff or graham crust

a decadent slice of cola infused pecan pie served with vanilla bean ice cream

Creamy queso of white cheeses and peppers

French Boursin cheese combines with veggies and a bit of sausage topped with parmesan breadcrumbs

Scoop of all natural, delicious, cool rich ice cream made fresh

Ice pops made with fresh fruit

Shaved ice and natural fruit syrup (strawberry, raspberry, pineapple, or peach)

Orange juice, pineapple chunks, milk

a wedge of seasoned iceberg lettuce topped with a blue cheese or ranch dressing sprinkled with bacon pieces

a blend of frisee lettuce, thick-cut bacon pieces with a poured on red wine viniagrette

Baby spinach, egg, mushrooms, bacon, and mozzarella with fresh red wine dressing in a flour tortilla

Mint, parsley, basil, and other fresh herbs served up in a citrus olive oil vinaigrette with a bit of mixed greens

Wings with dressing and celery sticks (buffalo style, lemon pepper)

Wine-infused grass-fed beef on a bun with caramelized onions and Roquefort cheese aioli

Loads of spinach, Swiss cheese, and spices served with a creamy red wine vinaigrette

Roasted chicken breast with roasted red peppers, tomatoes, herbs, lettuce with a green goddess dressing in a green tortilla

Mixed greens with tomatoes, cucumbers, red onion Served with ranch dressing served with multi-seed crackers

Traditional salsa of tomatoes, peppers, onions, cilantro served with tortilla chips

Delicious red potatoes bathed in a creamy white sauce

rolled slices of smoked salmon encasing spinach, dill, cucumber, tomatoes, and watercress

baked salmon blended with roasted red peppers served with tartar sauce

romaine lettuce, strawberries, and slices of avocado with a poured on poppy seed dressing

Two spicy seasoned shrimp tacos in a flour tortilla with a spicy cabbage slaw, shrimp and topped with a spicy sriracha aioli with a sprinkling of cilantro

traditional crème brulee infused with orange zest

a decadent slice of white cake filled witha ricotta mascarpone filling of orange zest and chocolate chips

Angus beef with the classic burger trimmings

Korean beef mix, kimchi saute atop a red pizza sauce mixed with gochujang with a drizzle of sriracha aioli

1.5 rib eye marinated for 2 hours smothered in black peppercorns served with a simple sauce and French dauphinoise potatoes – our take on steak au poivre

fried chicken highly seasoned in a crunchy coating served with Southern collard greens and creamy mashed potatoes and sweet buttermilk cornbread with honey

delicate cod in an orange mustard sauce served with French-style green beans and volcano potatoes

Legendary French quiche with bacon, onion, cream, spices, and gruyere cheese in a flaky, buttery, rustic crust

hearty wine-braised chicken with mushrooms and vegetables served with Yukon gold mashed potatoes

Basil-Mint Lemon Sorbet

Three highly seasoned and baked full wings

Chicken tenderloins, lettuce, cheese, with Ro-tel dressing in a flour tortilla

Herbed Chicken Medallions in Lemon Cream Sauce

1.5 lb. grass-fed beef with a poured over Guinness glaze with cheese, bacon, lettuce and tomato, a dollop of Guinness barbecue sauce between burger buns and served with onion rings and mug of Guinness beer

Two tacos filled with premium chicken breast, pickled jalapenos, tomatoes, cheddar and Cotija cheeses in a olive aioli topped with Doritos with a sprinkling of cilantro

Two Asian seasoned beef tacos in a flour tortilla with caramelized kimchi and spicy sriracha aioli topped with red onion, and sesame seeds

Two Seasoned cod fillet resting on a bed of lemon aioli, topped with Napa cabbage slaw and avocado crema in a flour tortilla

Argentinian wild-caught red shrimp with sun-dried tomatoes atop a white pizza sauce

Lobster tail chunks in a split top toasted bun

Large russet potato with fresh crab in a cream sauce

a blend of mixed greens, diced tomatoes, red onions, and ranch dressing on the side

Outside, Chilling, Stemware, Uncorking, Refilling

Chicken breast, mozzarella, fontina, parmesan, feta atop white pizza sauce

Grapefruit Terrine in Cointreau

Spicy Italian sausage crumbles on a red mushroom and garlic pizza sauce with mozzarella and parmesan cheeses and a sprinkle of fresh basil leaves

Fries baked in duck fat served with house fry seasoning

Traditional loaded potato soup with all the trimmings

diced salmon marinated with lemon juice, capers, chives, red onion

Traditional tomato soup loaded with fresh basil