Great China - Menu complet

Stir fried rice. Mild sweet meat that has been roasted

4 wings.

A cut of meat from the bottom section of the ribs.

10 pieces.

10 pieces.

Spicy, sweet, and salty sauce made from fermented black beans.

Steamed soft chicken and vegetables in white sauce.

Edible-pod pea with flat pods and thin pod walls.

1 roll. Mild sweet meat that has been roasted.

Large (quart).

Stir fried steak with vegetables and a brown sauce.

Spicy.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Dim sum. Triangle bread coated with shrimp.

10 pieces.

Egg Roll (1), Shrimp Roll (1), Teriyaki Chicken on the stick (2), Chicken Wing (2), Shrimp Toast (2), Fried Jumbo Shrimp (2), BBQ Spare Rib (2)

Shell fish.

4 pieces chicken on the Stick

A cut of meat from the bottom section of the ribs.

2 rolls.

Stuffed dough.

10 pieces. CRAB RANGOON

12 pieces.

10 pieces.

1 roll.

Soup that is made with chicken, broth, noodles.

Large (quart).

Large (quart).

Mild sweet meat that has been roasted.

Large (quart). Spicy.

Large (quart). Spicy.

Mild sweet meat that has been roasted.

Spicy.

Large (quart).

Edible-pod pea with flat pods and thin pod walls.

Mild white sauce.

Sauce made from delicate, buttery mollusk.

Mild sweet meat that has been roasted

3 pieces.

A cut of meat from the bottom section of the ribs.

Stir fried rice.