Heures d’ouverture
The At Duisdale House - Heures d’ouverture
Actuellement fermé
Dimanche
7:30-10:00
Lundi
7:30-10:00
Mardi
7:30-10:00
Mercredi
7:30-10:00
Jeudi
7:30-10:00
Vendredi
7:30-10:00
Samedi
7:30-10:00
Restaurants dans Highland ouverts maintenant
4.5
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4.5
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Ville: Sleat (près de Highland), Isle OrnsayIsle of Skye IV43 8QW, Sleat, United Kingdom
"Grub good! Not enough for working offer."
4.7
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4.7
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Ville: Mallaig (près de Highland), Main Street, Mallaig I-PH41 4PU, United Kingdom
"Fantastic food, extremely friendly staff Loved it, highly recommended Service: 5 Location: 5 Hotel highlights: Great view"
4.7
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4.7
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Ville: Broadford (près de Highland), The Old Schoolhouse, Broadford I-IV42 8PY, United Kingdom, IV42 8WY
"I found myself in Scotland and managed to secure a last-minute reservation at the Red Skye Restaurant, which was probably the final one available for..."
4.6
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4.6
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Ville: Sleat (près de Highland), Sleat, Isleornsay, Isle Of Skye IV43 8QR, United Kingdom
"Only"
3.7
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3.7
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Ville: Mallaig (près de Highland), Davies Brae, Mallaig I-PH41 4PU, United Kingdom
"Awsome food great service comfortable restaurant"
4.1
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4.1
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Ville: Broadford (près de Highland), 5 Lower Harrapool, Broadford I-IV49 9AQ, United Kingdom
"This restaurant was an incredible surprise! We were on our way to our hotel and decided to stop by without checking any reviews. As we entered, we not..."
4.6
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4.6
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Ville: Kyle of Lochalsh (près de Highland), Old Ferry Slip, Kyle Of Lochalsh I-IV40 8AF, United Kingdom, Kyle of Lochalsh
"The Staff is super nice and the food was just delicious"
4.5
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4.5
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Ville: Mallaig (près de Highland), Davies Brae, Mallaig I-PH41 4QY, United Kingdom
"Great food lots of choices"
4.2
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4.2
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Ville: Kyleakin (près de Highland), The Pier, Kyleakin I-, United Kingdom
"Two words: seafood platter. Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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Ville: Isle of Skye (près de Highland), A87, Broadford, Isle Of Skye, Scotland, IV49 9, GBR, IV49 9AD, Isle of Skye, Afghanistan
"We were happy to find a place close to our accommodation that could offer vegans. the Spanish bons were great and so was the suppe. in retrospect, I w..."