The Pines Modern Steakhouse - Menu complet

blackberry jalapeño jam olive oil pearls unfiltered honey crostini

chili peppers toasted garlic thai basil salt pepper vietnamese dipping sauce

8 oz

horseradish cocktail sauce cucumber mignonette

garlic calabrian chili san marzano tomato clam shrimp lobster calamari jumbo lump crab

16 oz

domestic and imported cheeses marcona almonds honeycomb quince sourdough crostini

puff pastry tarragon-crème fraîche

black garlic porcini butter parmigiano-reggiano crème fraîche

nodine’s pepper bacon candied espelette cashews grape tomatoes red onion tempura enoki quail egg tarragon-pear vinaigrette

cypress grove bermuda triangle local beets cabernet powder pomegranate-hazelnut vinaigrette

14 oz

cucumber lime jalapeno cilantro coconut milk tobiko aioli okinawa potato chips

cold water lobster king crab leg jumbo shrimp oysters saffron tartar cucumber mignonette

1 oz

comté parmigiano-reggiano cheese sourdough crouton

rogue creamery smokey blue vinaigrette breakfast radish bacon lardon pickled shallot local heirloom tomato

16 oz grass fed and carrot finished

• point reyes blue cheese crust • black garlic-porcini butter

8 oz

brandied cherries chantilly cream shaved chocolate

raspberry fruity pebbles salted caramel white chocolate dipped green apple

sugar crust

chocolate brownie neapolitan ice cream italian meringue flaming spiced rum

double chocolate brownie strawberry cheesecake spumoni

oak glen pears blackberries vanilla bean gelato gingersnap crumble mascarpone cream

18oz

12 oz hyogo prefecture

verjus vinegar parmesan breadcrumb smoked spanish paprika aïoli

ritz crust caviar beurre blanc saffron tartar

36oz

gem lettuce spanish white anchovy parmigiano-reggiano house-made dressing focaccia crouton

horseradish cocktail sauce lemon

truffle allemande sauce sweet potato pavé root vegetables

king trumpet mushroom dashi tempura shiso leaf tobiko

celery root purée rainbow chard maple mousseline pomegranate

périgord truffles sage brown butter

12 oz miyazaki prefecture

6 oz Kagawa prefecture

12 oz kagawa prefecture

14 oz

14 oz

imported olives olive oil balsamic pearls parmesan crisp sea salt

spicy tobiko aïoli mâche pickled fresno chili

alaskan king crab queens reserve caviar spinach béarnaise

12 oz

prosciutto parmigiano cream black truffle

cheddar crispy bacon scallion crème fraiche plugra butter

béarnaise

cheddar crispy bacon scallion crème fraîche plugra butter

• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace

22 oz

butternut squash purée port wine glaze foraged mushrooms