Indian Moments - Menu complet

A spicy, traditional chana masala or chole masala is served with a 2 puffy Indian bread called a poori.

Savoury paneer marinated in goodness and baked to perfection in tandoor (clay oven)

Tandoori small piece of chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted

Masala curry made with bell peppers, onion, and tomatoes with pieces of cottage cheese.

Creamy curry made with onion, tomatoes, cashews, cream, and butter with pieces of cottage cheese.

Matar paneer is a delicious dish made by cooking paneer green peas in spicy onion tomato masala

Masala curry made with bell peppers, onion, and tomatoes with pieces of cottage cheese.

Simmered creamy buttery black lentil and red kidney beans and soup.

Indian cottage cheese cooked with spinach and spices in this creamy and flavorful curry.

Indo-Chinese dish made of deep-fried cauliflower dumplings tossed in spicy Indo-Chinese sauces served dry or with gravy.

Traditional chickpea curry served with choice of goodness Tandoori stuff bread.

Rich creamy flavorful dish that literally translates to nine-gem curry. The gems are vegetables and nuts that make up the curry.

Chicken leg quarter marinated in yogurt lemon juice and spl spices and cook in Clay oven

Chicken leg quarter marinated in yogurt lemon juice and spl spices and cook in Clay oven

A flavourful traditional chana masala or chole masala is served with a 2 puffy Indian bread called a Bhatura.

Chicken with butter, tomato and spl spice

Hand-tossed with spicy schezwan sauces and vegetables, mixed with electric spices.

Hand-tossed with spicy schezwan sauces and vegetables, mixed with electric spices.

Popular Indo-Chinese side and starter dish that is made from paneer cottage cheese, onion and capsicum tossed in tangy sauce.