Emilio's Tapas Hillside - Menu complet

Emilio's Famous Garlic Potato Salad

grilled shrimp served with lemon garlic butter

Spanish octopus with potatoes, Spanish smoked paprika and extra virgin olive oil, served on a board

chicken croquettes served with tomato basil sauce

pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise

dates wrapped in applewood smoke bacon served with red pepper butter sauce

mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

romaine lettuce with hearts of palm, black olives, onion, feta cheese, sweetpeppers and sherry vinaigrette

roasted duck leg with mushrooms, served with pears and red port wine sauce

goat cheese baked in tomato sauce with olives served with garlic bread

casserole of sautéed chorizo and Spanish style potatoes served with all cider broth

caserole of sautéed chicken with garlic chorizo, mushrooms and amontillado sauce

grilled calamari with garlic lemon and extra virgin olive oil

grilled chicken brochette served with garlic cumin sauce

sautéed escargot served on croutons with tomato sauce and topped with alioli

grilled Spanish chorizo blood sausage

grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce

grilled beef brochette rolled in cracked pepper, served with caramelized onions horseradish sauce

baked penne pasta with meat sauce and Manchego cheese

spicy chicken wings served with seedless red grapes and alioli sauce

Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese

sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce

imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

roasted eggplant, pear tomato, green onion, goat cheese and shrimp, with balsamic vinaigrette and toast points

traditional Spanish omelet with potato and onion, served with mixed greens

Marinated olives in onions and spices

tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil

tomato and fresh mozzarella with basil and sherry vinaigrette

chilled shrimp served with tomato, garlic cumin and alioli sauces

cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette

eggplant and golden beets with goat cheese on toasted country bread, served with mixed greens and extra virgin olive oil

Tomato and Fresh mozzarella with fresh basil, and sherry vinaigrette

marinated octopus with sweet peppers and sherry vinaigrette

Spanish style black bean soup with Serrano ham

goat cheese rolled in caramelized pecans, served with poached pear in red wine, grapes and toast points

julienne of spinach in a radicchio cup, served with Manchego cheese, crispy Serrano ham, egg and tomato finish with sherry vinaigrette

mushroom caps filled with spinach, onions, and fresh mozzarella, served with tomato sauce

chicken, shrimp, mussels and clams in saffron rice

Spanish Style Omelet with onions and potatoes, served with mixed greens

calamari steak served with sautéed spinach, green beans, mushrooms, and pimiento butter sauce

grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce

sautéed sea scallops with spinach, tomato saffron sauce and pine nuts

spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction

grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries

casserole of shrimp, mussels, clams, fish and angel hair pasta in a saffron broth with mint

grilled black angus beef served with sautéed oyster and shitake mushrooms, Spanish potatoes and cilantro cava sauce

Spanish rice with chicken and seasonal vegetables

sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

toast points with Spanish air cured chorizo, caramelized onion, and mustard

shrimp, mussels, clams, scallops and fish in saffron rice

Spanish rice with seasonal vegetables

Spanish style potato salad with tuna, peas and carrots