The Temple - Menu complet

Austrian-Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Red Stripe is a refreshing lager beer. It's the beer in the little stubby bottle, from an island with big spirit. A full bodied, crisp lager beer, with a smooth post-palate sensation.

Our 2017 Sonoma County Cabernet Sauvignon is a fresh, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approacha

Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Nose: Fresh white peach and river stones Palate: Bright green apple and warm citrus Finish: Clean, medium+ finish

Champagne with OJ, Pineapple or Lilikoi

Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.

In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head.

Rose gold in color, with perfume of white peach, orange blossoms and asian pear. The wine enters the palate with an elegant and layered expression of cranberry, passion fruit, wild strawberries and tangerine. 40% Mourvedre, 28% Carignan, 16% Grenache, 16%

New Amsterdam Stratosphere Gin, Elderflower Liqueur, Lilikoi, Lemon, Simple Syrup, egg white

This is a compelling wine for an extremely fair price, starting with pleasing aromas of red cherry compote and wood spice. The palate grows a bit more complex, offering well-integrated flavors of orange rind, red plum and turned earth, all framed by brisk

Hawaiian Okolehao Barritt's Ginger Beer

INDOGGO Strawberry Gin with house-made sweet and sour and house made simple syzurp

Prairie Cucumber Vodka (organic), lime, simple syrup and mint

Alipus Mezcal, Redemption Bourbon, Aperol, ST. Germaine, Amaro

Tecate Cerveza poured over ice with house made bloody mix

Champagne with Ola Brew Dragonfruit Cider

Mary or Maria house made Bloody Mix

Dobel Diamante Cristalino Tequila, Cointreau, Yuzu, Fresh Lime Juice, Simple Syrup, Hawaiian Chili pepper flake- Martini

Ciroc Coconut, house made limeaid simple syrup with fresh OK Farms lime zest

Old Forester Whiskey 1920 Prohibition Style, Simple Syrup, Cherry Cacao and Orange Bitters, Lagavulin 16yr mist

Monkey 47 gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

Mahon Spanish Gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

High West Rye Whiskey, D'usse Cognac VSOP, House-made Simple Syrup Lemon Twist with St. George Absinthe mist

Toasted flatbread topped with garlic-rosemary olive oil, prosciutto, salami, fresh mozzarella, kalamata olives, tomato and basil pesto

Hornitos Reposado Tequila, Barritt's Ginger Beer, house made Sweet n Sour

Baby romaine, parmesan, anchovies, tomatoes, garlic croutons tossed in house made caesar dressing

Torched Tako (octopus), arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil

A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalapeño Ranch with radish and cornbread croutons.

Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked Jalapeño aioli, smoked gouda

Daikon

Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas

Subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Kauai Head on Prawns with pan fried garlic chips, shoyu and sautéed watercress.

Ask server for daily flavors

Toasted flatbread topped with garlic-rosemary olive oil, smoked gouda, parmesan, mozzarella, tomato and sweet basil

Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Temple Marinated Mozzarella, locally grown cherry, tomato and sweet basil with balsamic reduction

Chef selection of House-made ice creams and sorbets

Variety of house-made pickles

Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

This Cab begins with pleasing aromas of blackberry, plum and vanilla. This smooth, medium-bodied wine is full of rich, sweet, dark fruit tinged with spice, cola, chocolate and vanilla notes. Relatively simple and easy to drink, this is sure to be a crowd

Oyster mushrooms, caramelized onions, black garlic, local goat cheese, topped with fresh arugula

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty!

Enchanting, vibrant, evanescent — this full-spectrum beer is our unicorn. Alluringly hazy and irresistibly juicy, it's unfiltered, double dry-hopped.

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

Flavors: Dragonfruit or Citrus

Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Four fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso

Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri

Locally Made sourdough Bread with Butter smoked Maldon Salt

Mustard Greens Daikon

Only 50 Cases Produced

Only 75 Cases Produced

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

Ripe apple and pear are layered with hints of honey and citrus.

Six fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso

Extra slow cooked Pork Belly with tomato, onion and ogo

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Kaua'i Prawn Ceviche, cilantro, grape tomato, jalapeño peppers, onion and lime

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, a

Classified as an Irish Dry Stout, Murphy's is dark in color and medium-bodied. It is silky smooth with toffee coffee undertones, almost no bitterness, and a irresistible creamy finish.

Crisp smooth pale lager pilsner with a light malty sweetness and delicate hop bitterness to finish for a refreshing taste.

Say it with me CHEEEEEEEHOOOOOOOOO! Get 'em, smash 'em. Our latest addition to the family. Crushable bitter IPA with hints of citrus.

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for mo

Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce

Locally Grown Collard greens with Miso, Smoked Ham Hock Corn bread Croutons

Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey