Santa Fe Cafe - Menu complet

Peach, Raspberry or Pomegranate by DeKuyper

Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce

Flour tortilla with smoked corn chiles

A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green red chile sauce

Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce

Mesquite grilled jumbo shrimp, cocktail sauce lime wedge

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas

With red bell pepper sauce

Chips salsa fresca

Shrimp scallops marinated in lime juice with chiles, tomatoes, onions cilantro

Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw

Black beans simmered with ham, Mexican cream and salsa fresca

Traditional tortilla soup with chicken and classic garnishes

Corn red pepper soup with Mexican cream and mole

Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla

Two crab cakes served with rice and asparagus over a red bell pepper sauce

Flash fried in a cornmeal crust with Southwestern cocktail tartar sauces

Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette

Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing

Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing

California romaine and shaved parmesan cheese, anchovies, with croutons

Sauza Gold Tequila, homemade mix and a splash of orange juice

Grilled shrimp with Mexican spices

Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo

Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream

Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

Warm mild cheese dip with chips salsa

Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables

Fresh avocados, chiles, onions lime with chips salsa

Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream

Original Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green red chile sauce, topped with guacamole

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

Grilled chicken with achiote lime marinade

Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix

Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla

Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables

Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables

Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce

Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings

Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

Made with strips of zucchini and squash, over a vegetable medley

Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo