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Contribuer aux commentairesA very popular restaurant with lots of tourists. We waited 1.5 hrs in line on a Saturday evening. I got the classic w/ garlic, beef offal, and butter oysters. The food was great but it wasn’t worth the long waiting time, from my own personal opinion.
During my visit on a Monday lunchtime, the waiting time at this restaurant was approximately 30 minutes. However, after being seated, we encountered an additional 20-minute wait for the food to arrive at our table. Despite this delay, one enjoyable aspect of the experience was the opportunity to watch the chefs skillfully prepare the food. While the waiting time was a bit longer than expected, the engaging spectacle of the chefs in action added an element of entertainment to our dining experience. Observing their culinary expertise and precision was a fascinating sight and provided some insight into the craftsmanship behind each dish.
Best vegan okonomiyaki I've had. There are many regular options, but also three vegan options. Including vegan sauces and vegan side dishes such as gyoza. It's truly delicious. You have to wait in line for a bit, but when we were there it went pretty quickly and it was definitely worth it.
Superb. Fantastic experience. Cooked to perfection right in front of you and you self serve from the grill. Best Okonomiyaki I’ve eaten in Japan !! The soba, the sauces, the cabbage, the flavours and the eggs. Absolutely sublime. YOU MUST EAT HERE!!! Just get the classic and enjoy the fantastic simple flavours of Hiroshima
Nice okonomyaki place with lots of different types of okonomyaki, also vegetarian/ vegan and without pork or seafood. Atmosphere feels very authentic. Sadly during rush hours you can expect a waiting line. We stood in line for approx 30 minutes with 10-12 persons in front of us.
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