Images
ContribuerÉvaluations
Contribuer aux commentairesAs a foreigner I found the bagels too thick and chewy but I guess that's how the locals like them.
Okay for starters, you will be paying more for a bagel here in comparison to other spots in NYC/NJ but it is worth every penny. It was to the point that my partner asked the cashier for the breakdown of the cost, but when it’s worth it, it’s worth it. As a reference for the price- we got 2 bagels and a Fiji water. One bagel with speciality cream cheese and Turkey bacon and the other with specialty cream cheese, tomato’s and red onions. We paid $18 in total. Although it is more expensive here, if I’m in the area and want a bagel I will definitely be coming back
Very nice to go packaging. Had the breakfast bagel with egg sausage hash brown on a egg everything bagel. Delicious
Nice soft bagels. Not dense like others in Hoboken. They are fresh, so toasting is not necessary. The spreads are first rate and tasty.
Good tasting bagels. Fast service. Small tables set outside in case you want to eat, but it’s first come first serve.