Sushi House - Menu complet

32 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

Crispy calamari served with a spicy Thai tamarind-lemon sauce.

Mixed greens, tomato and corn drizzled with raspberry and fig vinaigrette.

Iceberg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

Assorted green seaweed, cucumber and toasted sesame seeds.

Tuna sashimi and avocado with ponzu sauce.

Seared white tuna, big eye tuna or salmon served with spicy sriracha and ponzu sauce.

Choose from salmon, tuna or white tuna mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

Traditional miso soup with tofu, scallions and wakame seaweed.

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with a house made chili vinegar sauce.

Cola-marinated slow roasted spar ribs tossed in a hoisin and pomegranate barbeque sauce and served with bib lettuce wraps.

Sea bass battered and deep fried, served in a flour tortilla with mixed vegetables and guacamole.

Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise.

Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce.

Steamed shrimp or crap dumplings served with gingered soy scallion sauce.

Choose any two sliders.

Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.

Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.

Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce.

Thinly slice yellowtail sashimi and slice jalapeno served with a yuzu soy sauce.

Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. Drizzled with truffle oil.

100% UK Kobe beef on brioche sliders with tomato, micro greens and garlic ginger ketchup.

Shrimp tempura, jalapeno, cilantro and guacamole wrapped in tuna with no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.

Cucumber and avocado, topped with big eye tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

Sauteed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.

Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeno and sweet wasabi mayonnaise).

Spicy tuna and tempura flakes wrapped in cucumber without rice.

Tuna, salmon, yellowtail and eel deep fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.

Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.

Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.

Soft shell crab tempura and shrimp tempura with roasted bell peppers and guacamole wrapped in soy paper served with a mustard dressing.

Spicy tuna and tempura flakes topped with tuna and red tobiko.

Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise.

White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeno with a spicy yuzu sauce.

Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.

Shrimp tempura, salmon, cilantro, jalapeno and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.

Tuna roll, salmon roll and a California roll. Served with choice of miso soup or house salad.

Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. Served with choice of miso soup or house salad.

Grilled red snapped filet with black bean sauce served with grilled vegetables. Served with miso soup or house salad.

Shredded crap stick and julienne cucumber with spicy mayonnaise.

Seared sushi grade tuna and a mescaline green salad tossed in a ponzu dressing.

Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.

Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Served with miso soup or house salad.

House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Choice of pork or vegetable filling.

12 pieces assorted chef's choice sashimi over a bed of rice. Served with choice of miso soup or house salad.

Seven pieces of tuna sushi and one spicy tuna roll. Served with choice of miso soup or house salad.

Seven pieces of salmon sushi and one spicy salmon roll. Served with choice of miso soup or house salad.

Seven pieces of sushi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

Four pieces of sushi, 10 pieces of sashimi and one California roll. Chef's choice. Served with choice of miso soup or house salad.

16 pieces of assorted fresh fish. Chef's choice. Served with choice of miso soup or house salad.

Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll. Served with choice of miso soup or house salad.

Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten free preparation available on request. Served with miso soup or house salad.

Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Gluten free. Served with miso soup or house salad.

Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Served with miso soup or house salad.

Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Served with miso soup or house salad.

King crab and cucumber topped with avocado and served with a wasabi lemon zest sauce.

Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Served with house made hot sauce.

Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.

Steamed pork and wasabi dumplings with gingered soy scallion sauce.

Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Drizzled with soy sauce and spicy mayo.

Crispy rock shrimp served with spicy cracked peppers and garlic aioli.

Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

Lobster and shiitake mushroom spring roll, lightly fried and served with a mango jam.

Seven pieces of eel sushi and one eel and cucumber roll. Served with choice of miso soup or house salad.

Fresh king crab, asparagus and mango, topped with eel and avocado, served with a jalapeno mango sauce.

Fresh seasonal seafood and tofu in a spicy kimchee broth.

Salmon mixed with jalapeno, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeno dressing.

Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten free. Served with miso soup or house salad.

Udon noodles, shrimp, scallops and crabstick in a seafood broth with mushrooms, spinach and bean sprouts. Served with miso soup or house salad.

Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable. Served with miso soup or house salad.

Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce.

Grilled shrimp with mixed baby green salad and lime vinaigrette dressing.

Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten free preparation available upon request.

Seared Ahi tuna with cilantro red onion and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.

14 pieces of sushi, one California roll and one spicy tuna roll. Chef's choice. Served with choice of miso soup or house salad.

Steamed soy beans served with crushed sea salt.

Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Six pieces.