New Holland Brewing Pub On 8th - Menu complet

Smoked pork shoulder, smoke ham, chili mustard, Swiss cheese, sweet spicy pickles, soft roll

Chickpea hummus, pickled sweet peppers, raw vegetables, extra virgin olive oil and pita bread.

Beef patty, caramelized onion, mushroom, Swiss cheese, steak sauce

House-made maple pork Sausage, smoked bacon, fried egg, cheddar cheese, bagel

Beer-brined, pastured chicken wings. Choice of style.

Artichoke hearts, garlic, herbs, Parmesan and seedy crackers.

Mixed greens, local beets, goat cheese and pumpkin seeds.

Detroit style beef and lamb coney sauce, cheese curds and french fries.

Beef Patty, West Michigan-style olive mayo, Swiss, red onion

Beef patty, caramelized onions, mustard-mushrooms, Swiss, Nantucket spent grain bread

Beef patty, smoked pork, bacon, pickled mustard seeds, white bread triple stack

All-Michicagn beef flat-top burger, bacon-onion beer jam, imported blue cheese, lettuce, tomato and country roll.

Pork belly and maple vinaigrette.

Sunny up egg, maple vinaigrette, bacon

Fresh assorted summer vegetables, sliced sausage, fettuccine noodles and Parmesan.

Caramelized cauliflower and saffron rouille.

White cheddar, Mad Hatter IPA, soft cheese, mustard and whole grain crackers.

Local meats, made in house, grainy mustard, Brinery kraut and French roll.

Beer-braised chuck roast, cauliflower gratin, roasted carrots, gravy

Fried pork loaf, sunny-up egg and braised red cabbage.

Mashed butternut squash, cranberry jam, sage dressing, pork mushroom gravy

Cheese, pepperoni, pizza sauce and chipotle ranch.

Mixed greens, minute steak, peppadew peppers, Gorgonzola, sun dried tomato, scallions and black beans.

Feta, mint and BBQ sunflower seeds.

Cardamom-Clockwork Orange whipped cream, peanuts, maple syrup

Mashed potato, lamb gravy, celery leaves and orange.

Arugula pesto, tomato, provolone cheese, bacon, lettuce, mayo and crusty bread.

House-smoked pork, vegetable slaw, pickled red onion, Dragons Milk BBQ sauce, deBoers French roll.

Maple-pork Sausage patty, 2 fried eggs, melty cheese, sourdough

Corned beef or turkey, Swiss cheese, Brinery kraut, Russian dressing and pumpernickel rye bread.

Chickpea hummus, olive tapenade, roasted sweet peppers, pickled cucumbers, provolone, ciabatta.

Pastured MI turkey breast, house coleslaw, Russian dressing, Swiss cheese, beer bread

House-made vegan patty, vegan mayo, lettuce, tomato and onion.

Open faced, lamb meatloaf, piperade, arugula, saffron mayo and rye bread.

Sweet onions, celery, curry, lettuce, tomato and wheat bread.

Sourdough, arugula pesto, melted provolone, creamy tomato bisque

All-Michigan beef flat-top burger, choice of cheddar, Swiss, provolone or white American cheese, lettuce, tomato, red onion and country roll.

Sliced pork belly, maple-soy glaze, country pate, carrot, cucumber-chili, slaw, sambal mayo and French roll.

Open faced, Michigan turkey, cheese sauce, bacon, pimento, mustard and beer bread.

Changing cookie plate

Local Berkshire pork, chive mashed potatoes, sofrito

Michigan apples, Michigan cherries, Oatmeal crumble, and bourbon caramel sauce

Vanilla ice cream, Dragons milk chocolate sauce

Carrot cake, cream cheese frosting and milk caramel.

Cashew, pecans, peanuts, almonds, chili, and sea salt

Chili-rubbed cauliflower, avocado mash, pickled cabbage, cilantro, flour tortillas

Bacon beer jam and braised greens.

House-made chorizo, green chilies, creamy cheese sauce, tortilla chips

Gruyere cheese, cultivated exotic mushrooms, garlic, herbs and toasted bread.

Deep-fried Great Lakes whitefish, shredded lettuce, creole remoulade and crusty bread.

Apples, turkey, cheese, celery, carrots

Fried chicken breast, house dragon fire rub, sweet pickles, mayonnaise, soft bun

Mixed greens, Michigan turkey, bacon, hard-cooked egg, avocado, tomato and dressing.

Black beans, northern beans, ground beef, The Poet stout, cheese, scallions and sour cream.

Mixed greens, cucumber, tomato and onion.

Mixed greens, dried cherries, sliced apple, nutty granola, Farm Counrty smoked cheddar, and dressing

Local tomato, cucumber chunks, herbs and vinegar.

Cured meats, cheese, whole grain mustard, fruit, seedy crackers, toasted mixed nuts and bread.

Cheese sauce and sourdough-herb crumb.

Tortilla chips, pork, scallion, chopped tomato and cilantro.

2 ears of Visser farms sweet corn, chili butter, cotija cheese, cliantro

Nantucket soft pretzels and house-made chili cheese sauce

Nantucket soft pretzels, beer cheese, mustard

Fried Michigan pork loin, brown mustard, bread and butter zucchini pickles, French roll.

Local broccoli, lemon juice and Parmesan.

Lemon butter, green beans

Baby spinach, feta, garlic vinaigrette, pepitas

White cheddar sauce, herb bread crumb

Cooking greens, garlic, pot liquor and stewed tomato.

Raisins, mayonnaise, red onion, and BBQ sunflower seeds.

With Jalapeno ketchup

Brussels Sprouts, bacon, blue cheese, maple vinaigrette

Goat Cheese, rosemary, maple syrup, sea salt

Cabbage, carrot and celery seed.

Aged blue cheese, toasted walnut, Dragons Milk vinaigrette