Carte - Historic Holly
Carte
Photos des plats
Carte
Omelettes
Entrées
7 €
Galettes De Crabe Bleu Du Maryland9 €Salades
6 €Appies
Champignons Farcis Aux Crevettes8 €Steaks
Filet Of Beef Wellington30 €Chef Thipphawan's Special
Caneton Croustillant24 €Signature Entrees
New Zealand Baby Lamb29 € Steamed Scottish Salmon25 € Chicken Strudel24 €Chef's Selection Dinner
Our Eight Course Degustation48 €5-Course Chef Selection Luncheon
5-Course Chef Selection Luncheon23 €Meat And Poultry
Dessert
Sélection Saisonnière
Gâteau Au Fromage TortueApps / Soup / Salads
Joues De Porc BraiséesAntipasto Station
Légumes De Saison GrillésFavoris
Pâtes Aux Cheveux D'angeViande
Pâté De FoieLa Terraza
Salade De Pommes De Terre RattesPlat Principal
Tournedos Of Beef TenderloinPrivate Lunch And Dinner Service Buffet Always Start With
2 Salads 2 Strolling Hors D'oeuvres Strolling Dinners And Service Stations Sunday Brunch BuffetsReception Stations
Brochettes De Fruits FraisExclusive - Info
Please NoteSpecial Touches
Housses De ChaiseChristmas Eve
DivertissementPetits Plats
Baked Brie Cheese En CroutePlats Populaires
Korean Cucumber SaladLunch Buffet
3 Hot EntréesGroup Event Packet
Menu SelectionEntrées
Escargot En Filo Victorian Onion SoupRecent Featured Entrees
Roasted Golden Tilefish Dry Aged Exported Baked Crabeater Lamb Striploin Monfish RumakiEvent Protocol: Reserving Your Date
Banquet Prices Reserving The Date The 10% Guarantee Additional Charges Payment Arrangements Special SituationsBar Service
The Tab Bar The Cash Bar Champagne And Punch BarsSpecial Services
Custom-Colored Linen Dance Floors Other Flowers And Photographers Wedding Meeting Special ServicesSecond Course
Smoked Salmon Cucumber Cream Cheese On A Dill Gougère Ham Gruyere Tarragon Mustard On White Bread Arugula Goat Cheese Marinated Artichokes On A Spinach Tortilla Petite Filet Of Beef, English Whiskey Pan Sauce Baked Ruby Trout, Herb Crema Chicken Strudel Holly Hotel, Raspberry Hollandaise Classic French Ratatouille, Gruyere CheeseSoupes
Roasted Tomato, Kale And BasilSalade
Mixed Artisan Greens, Parmesan, Dried Cranberries, Candied Nuts, Berry EmulsionEntrée
Classical Vegetable French Ratatouille Petite Filet Of Beef, Whiskey Pan Sauce Michigan Rainbow Trout, Herbed CremaHolly Hotel Chef's Selection
Let The Chef Decide!Private Room Buffet / Service Stations
Buffets At The Holly Hotel Are Special!Salades D'entrée
6 €Fresh Fish
Corégone Des Grands Lacs23 €First Courses
Country Terrine Or Duck Liver Pate With Garnishes4 € Ficasse Of Escargot Chicken And Mushroom Roulade Walnut, Stilton Blue And Fennel Tartlet Cold Poached Shrimp, Appropriate Garnish Grilled Eggplant And Tomato Salad Imported Cheese, Cracker And Fruit Display Smoked Salmon Or House Made Gravlax Sesame Crab Salad On Taro Chips Curried Duck Salad On Belgian Endive Vegetarian Terrine Or Pate Forest Mushroom TartletPrincipal
Amish Chicken Buerre Blanc Pasta Antipesto And Liver Pate Assortment Blue Cheese Beef Tips Holly Hotel Baked French Toast Peel And Eat Shrimp Holly Hotel Spicy Remoulade Bohemian Style Roasted Duck Breast Classic French Vegetable Ratatouille Three Mushroom Salad House Made Breads, Rolls, Scones Complimentary Brut Champagne Rhapsody Tortes Holly Hotel Marble Cheesecake Crunchy Top Apple Pie Chocolate Mousse Tortes Chocolate Suicide Trifles Assorted Petite FoursThird Course
House-Made Muffins And Classic Scones
Offres
Offres exclusives du restaurant: 5-Course Chef Selection Luncheon -70% pour 7 € !
