Front Row - Menu complet

Panko-crusted chicken stuffed with our spinach and artichoke dip and topped with lemonaise sauce. Served with fresh vegetables and baked and mashed potato.

Six mozzarella sticks coated with bread crumbs and parmesan cheese. Served with marinara sauce.

Tomato, garlic, olive oil, basil, and balsamic vinegar on five baguette bread points, topped with parmesan cheese.

Served with sweet chili mayo.

Fresh, never frozen chicken! Served naked or tossed in your choice of sauce.

Steak carne asada with lettuce, pico de gallo, and mozzarella cheese.

Flour tortilla filled with shredded mozzarella cheese. Served with sour cream, jalapenos, pico de gallo.

Three battered cod fish in flour tortilla tacos topped with cilantro and cabbage.

Loaded with sausage, pepperoni, and bacon.

Tortilla chips topped with shredded chihuahua and jalapeno jack cheeses, pico de gallo, jalapenos, black olives, and sour cream.

Grated parmesan cheese, and croutons tossed in caesar dressing.

Crispy bacon, blue cheese crumbles, hard boiled egg, cucumber, and tomato. Served with blue cheese dressing on the side.

Tomato, cucumber, carrots, and croutons. Served with ranch dressing on the side.

Onion, olives, bell pepper, tomato, cucumber, feta cheese, and Greek dressing on the side.

Tomato, roasted corn, mozzarella cheese, sliced avocado, and tortilla strips. Served with lime ranch dressing on the side.

Korean chicken with cabbage and chili garlic sauce.

Marinated beef tenderloin, cajun shrimp, house-made red wine cream cheese spread, provolone cheese, lettuce, and pico de gallo in a flour tortilla.

Breaded chicken breast smothered in marinara sauce and provolone cheese served over a bed of spaghetti and sprinkled with parmesan cheese.

Alfredo sauce, peppers, onion, and cajun spices served over penne pasta with a sour cream glaze.

Penne pasta with vodka cream sauce and melted mozzarella cheese.

Green peppers, black olives, tomato, and onion.

Three flour tortilla tacos with shrimp smothered in our signature sauce. Includes lettuce, tomatoes, and sour cream.

Cheddar, fried egg, bacon, avocado, onion ring, and smothered in bbq sauce.

Grilled onions, and american cheese on toasted marble rye.

Vegetarian. The world's first plant-based burger that looks and cooks like meat.

Swiss cheese and sautéed mushrooms.

American cheese, onion rings, bacon, and bbq sauce.

Blue cheese crumbles and caramelized onions.

Eight jumbo fried shrimp served with standard side.

Creamy gooey delicious house-made dip. Served with crostinis or tortillas for dipping.

Marinated beef tenderloin served with sweet chili sauce.

Bite size crispy chicken tenders topped with bacon, bbq sauce, and melted cheese.

Breaded chicken breast in a homemade marinara sauce with melted provolone cheese on an italian roll.

Served with avocado mayo.

Slow smoked pork piled on to a brioche roll, smeared in bbq sauce and topped with hand breaded onion strings and homemade slaw.

Grilled or crispy chicken breast on a brioche bun with lettuce, tomato, and onion on the side. Plain or tossed in your choice of sauce.

Swiss cheese, guacamole, and jalapenos.

3 sliders with smoked pork, smothered in bbq sauce and topped with hand breaded onion strings and homemade slaw.

Vegetarian. 8 Large nuggets served plain or tossed in your favorite sauce.

Crispy sourdough bread filled with grilled chicken, seasoned feta cheese, and tomatoes.

Green leaf lettuce, onion, tomato, dried cranberries, and blue cheese crumbles topped with a balsamic reduction and served with balsamic vinaigrette on the side.

Waffle fries topped with colby cheese, bacon, tomatoes, sour cream, and green onions.

Bacon, cheese curds, fried onion strings, and chipotle mayo.

Grilled and marinated chicken breast topped with a delicious mixture of tomatoes, garlic, balsamic vinegar, olive oil, and parmesan cheese. Served with fresh vegetables with baked and mashed potato.

Sandwich or wrap- Grilled or crispy chicken breast, provolone cheese, caramelized onions, bacon, and avocado mayo on a brioche bun or flour tortilla.

Two pieces of our hand battered cod topped with american cheese, lettuce, tomato, and tarter sauce on a brioche bun.

Thinly sliced italian beef with melted mozzarella cheese on a french roll. Au jus and hot giardiniera on the side.

Slow smoked brisket, caramelized onions, topped with American cheese on Texas toast

BBQ sauce, onions, and grilled chicken.

Oven roasted turkey, bacon, monterey jack cheese, tomato, and garlic aioli all grilled on sourdough bread.

Served with fries and coleslaw.

10 For. Bite-sized chicken thighs hand-breaded and served plain or tossed in your choice of sauce.

Sandwich or wrap- marinated beef tenderloin, sautéed mushrooms, caramelized onions, lettuce, tomato, provolone cheese, and our house-made red wine cream cheese spread on your choice of an italian roll or flour tortilla.

Grilled or crispy chicken, lettuce, pico de gallo, mozzarella cheese, and ranch in a flour tortilla.

Buttered up Texas toast stacked with american, cheddar, and provolone cheeses, bacon and tomato.

Flour tortilla filled with either smoked brisket or pulled pork, chihuahua cheese, and bbq sauce.

Six large shrimp sautéed in butter and cajun seasoning.

Hand-breaded and served plain or tossed in your choice of sauce.

Fresh fried taco shell filled with lettuce, cheese, tomatoes, black olives, jalapenos, and sour cream.

House-made beer battered cheesy goodness.