Angelo Pietro. - Honolulu

First time at this location after dining at the two Kapiolani locations in the past. The raw potato salad never disappoints. Simple atmosphere, but service is attentive and food was as great as ever.

Haven't been to Pietro for years. Don't know why because food is still excellent! Won't wait years to go back again. In fact, going to get take out from there tonight after having eaten there last night.

Great little hidden loading in kaimuki. wonderful for meetings very private, very cozy, but bright environment. eating was fabulous! the best secret in kaimuki. highly recommended! aloha, yumi bd

Had not ordered a doria in years, literally, and since I felt like eating rice, I ordered the mixed mushroom doria. first bite, it brought back beautiful memories of pastness. the dish was tasty and tasteful only I remembered it from a few years ago. Hubby, who repeatedly says whether it is not broken, ordered his usual sausage mushroom pasta with fried onions additionally . he had no complaining. would recommend this restaurant to any foodman who is ready to taste Japanese Italian fusion pasta.

First the positive. can not be the value of daily lunch especially with everything that is so expensive now. service was excellent. restaurant was quiet, but this is to be expected, as there were not so many customers at 11:30 a.m. for lunch on Wednesday. the food content was large. that is not so good: pasta was understated, and I like my al dente. but that was definitiw understated. the chicken was too dry and hard. my suggestion would be to use skinless boneless chicken legs instead of the breast. I always like pietros and thought that eating was good for the price that made it a great worth. Maybe it was just the court I tried or the cook had a free day. Not sure if I will go back in soon, as the prices on their regular menu are now quite expensive. that wasn't the last time that was during the pandemic.