La Cucina Italiano - Menu complet

Burrata, Ho Farms cherry tomatoes, and homemade pesto

grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces

grilled bread topped with fresh tomato, basil, garlic, and olive oil 4 pieces

Porcini mushrooms and whole mushrooms topped with a touch of truffle oil and Parmesan

Mussels, clams, and homemade Italian sausage in a saffron butter sauce served with toast

Fish, prawns, mussels, Manila clams, calamari, garlic, and capers sautéed in a white wine saffron sauce

Chopped lobster sautéed in olive oil, garlic, capers, white wine, and herbs in a light tomato sauce

Ravioli with lobster and basil in a vodka sauce

Braised leg of lamb with fresh pasta topped with ricotta cheese

Squid ink risotto with green peas, prawns, and chopped lobster

Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce

Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes

Squid ink ravioli filled with lobster in a basil and saffron cream sauce

Ravioli filled with ricotta, mozzarella, and provolone served with a creamy roasted garlic butter and sage sauce, topped with a thin slice of prosciutto

Butternut squash ravioli in a vodka sauce with a homemade Italian sausage

Squid ink pasta sautéed with calamari, fresh chopped tomatoes, and basil in a spicy garlic tomato sauce

Seafood with a tomato-based stew served with toasted bread

Braised oxtail with fresh herbs in a tomato sauce; Please order in advance

Ribeye steak with sauteed mushrooms and fresh herbs in a red wine reduction sauce

thinly sliced eggplant sautéed with garlic and mozzarella in tomato sauce and topped with Parmesan

sliced tomatoes, fresh mozzarella, basil, and olive oil 4 slices

Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato

Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato

sautéed salmon over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato

Pancetta, norcina, eggs and parmesan, no cream or butter

Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce

Veal sauteed with capers, parsley, mushrooms, white wine, lemon and butter

Chicken breast sautéed with onions, mushrooms, and Marsala wine

gianduia, spumoni, Vanilla bean, coffee, pistachio, roasted fig

Pancetta, onion, garlic, white wine, and Pecorino Romano in a tomato sauce

Onion, garlic, black olives, Kalamata olives, anchovies, and capers in a tomato sauce

Braised veal shank with fresh herbs in a tomato sauce; Please order in advance

Prosciutto, salami, pickled vegetables, olives, and a selection of cheese

Chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce

Chicken breast sautéed with onions, garlic, porcini mushrooms, and whole mushrooms in a light tomato sauce

Mango, lychee, blackberry cabernet

Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh house tomato

Homemade Italian sausage, porcini mushrooms, and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)

Shrimp sautéed with olive oil, garlic, lemon, capers, fresh herbs, and parsley

Homemade Italian sausage sauteed with white wine, Pecorino Romano, and porcini mushrooms, (sausage cooked without casing)

Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)

Dungeness crab meat and vodka sauce

Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano

sautéed eggplant, onion, zucchini, carrots, red peppers, tomatoes, capers, and kalamata olives

Gnocchi and homemade Italian sausage in a vodka sauce and topped with Pecorino Romano

Chicken breast sautéed with onions, garlic, and fresh herbs in a light tomato sauce

Fish sautéed in a lemon-butter sauce with fresh herbs and fresh chopped tomatoes

Lamb sauteed with onions, garlic and fresh herbs in a light tomato sauce

Oven baked lamb shank braised with fresh herbs in a tomato sauce; Please order in advance

Gnocchi with Gorgonzola in a roasted garlic cream sauce

Gnocchi with browned butter and sage and topped with Pecorino Romano