Ruth's Chris Steak House Downtown Honolulu - Menu complet

woodford reserve, southern comfort, black cherry

effen raspberry, cointreau, cranberry, fresh lime

herradura reposado, cointreau, fresh juices

hendricks, pear liqueur, raspberry, lemon, egg white

templeton rye, port wine, fresh lime sour, egg white, nutmeg topping

kohana agricole rum, zaya 12 aged rum, orange liqueur, orgeat, lime

malibu rum, zaya 12 aged rum, pear liqueur

bulliet whiskey, cherry liqueur, black walnut and orange bitters

el silencio mezcal, silver tequila, lime, orgeat, habanero bitters

tito's handmade, cointreau, pomegranate

roasted double breast, garlic-herb cheese, lemon butter

tito's handmade, fresh lime sour, mango puree, ginger beer

16 oz USDA Prime, richly flavored, slightly firmer

16 oz USDA Prime, marbled for flavor deliciously juicy

romaine hearts, parmesan romano, creamy caesar

prime beef, choice of cheese, fries

6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red black cherries, black currants berries. Dry, full bodied

bacon, egg, palm hearts, olives, onion, basil dressing

bacon bleu cheese on crisp greens

broiled topped with romano cheese

selection of shellfish seafood, cocktail sriracha-lime sauce

english cucumber, mustard-beer sauce

two jumbo lump crab cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

sautéed in wine, garlic butter bbq spices

baby lettuces, grape tomatoes, garlic croutons

sizzling with drawn butter

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

cavatappi pasta, tender lobster, white cheddar sauce; Also Available without lobster

sliced filet, béarnaise sauce, garlic bread, fries

an 11 oz cut of corn-fed midwestern beef

buffalo trace bourbon, carpano antica vermouth, amaro montenegro

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

lightly fried, with sweet spicy chili sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

hollandaise sauce

simply steamed

with pecan crust

a ruth's classic

bone-in 22 oz USDA Prime cut

the same incredible cut as the classic, in an 8 oz filet

full-flavored 24 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

one pound, fully loaded

smooth and creamy

with three cheese sauce

citrus-coconut butter, sweet potato pineapple hash

8 oz petite filet with three large shrimp

crab cake, asparagus, béarnaise