Wolfgang's Steakhouse By Wolfgang Zwiener

This was a very pleasant culinary experience for a Sunday dinner on a warm Hawaii day. I wasn't very hungry, but the chopped salad with chicken was quite a great service. I surprised and ate everything that was so beautiful. Many Avo, corn, peas, strawberries, teeny tiny flowers of lettuce (not try to push large leaves into the mouth here) and it was very delicate aromatized, although the chicken was quite embarrassing. Hubby had the omelet that was cooked nicely and came with a side of potatoes that he could not eat. The waitress brought a basket of bread on our table, I did my best (it was nice and crusty and warm when it first arrived) but could not finish everything, especially when the omelet arrived with a muffin that the Coeliac One could not eat. During the first sitting large glasses of ice water were brought out, which were nice and refreshing with our lunch. Also beautiful white cloths, it was a very pleasant environment.

It's not TriBeCa. Service OK, location super, Steak nothing near Wolfgang's TriBeCa. I'm glad we had dinner there, but the price was not worth it.

The biggest steak ever. Big juicy tender steak, we ordered the steak for two who would probably have served three, but these are the USA for you. The service was excellent, the staff is happy.

A perfect service, the food was excellent. Would this restaurant come back to anyone who wants to be treated like a royal treatment.

Sit at the bar and order the special. If you want to drop a boatload of money, this is the place to do it. However, by sitting at the bar, looking over the specials and not going hog wild, you can get a very tasty meal, prepared extremely quickly (the ovens are set at 1700 degrees). Steaks cooked to perfection. Lobster bisque that will definitely add a few pounds to the body. Service is very good and this is truly fine dining.