Kacha Thai - Menu complet

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Tender slices of beef sautéed with onion, tomato, scallion, mushroomand bell pepper.

Deep fried lightly breaded squid served with thai sweet and sour sauce.

Hot. Red curry simmered in coconut milk with bamboo shoots, bell pepper basil leaves and thai herbs.

Hot. Green curry simmered in coconut milk with bamboo, eggplant, bell pepperbasil and thai herbs.

Battered chicken with choice of served sauce and steamed veggies.

Hot. Clear glass noodles with shrimp and ground chicken mix with lime juice, scallion, cilantroand chili, served on bed of lettuce.

Vegetable salad, tomato, cucumber, fried tofu, with peanut dressing on side.

Hot. Shredded green papaya with shrimp mix with lime juice, peanuts, carrot, tomato, and string beans.

Hot. Minced chicken in lime juice with red onion, cilantro, scallion, chili and mint leaves served on bed of lettuce.

Wide rice noodles sautéed with egg, broccoli in sweet light soy sauce.

Stir fried rice with onion, carrot, tomato, scallion and egg.

Stir fried rice with a touch of curry powder, with pineapple, scallion, and cashew nuts.

Hot. Stir fried rice with onion, basil leaves, chili, and bell pepper.

Sautéed mixed vegetable in light garlic sauce.

Thin rice noodles sautéed in flavorful sauce with egg, bean sproutscallion, and ground peanut.

Hot. Coconut milk soup base with lemongrass, galanga, green onion, mushroom and cilantro.

Hot. Thai style hot and sour soup with mushroom, lemongrass, galangal, thai herb and cilantro.

Hot. Panang curry simmered in coconut milk with bell peppers, basil leave and ground peanut.

Minced with chicken, shrimp and pork wrapped with wonton skin, with napacabbage, cilantro, and green onion.

Hot. Red chili paste in coconut milk with tomatoes, pineapples, bell peppers, and basil leaves.

Sliced grilled marinated flank steak served with spicy chili homemade sauce.

Hot. Sautéed with bell pepper, garlic, onion, thai chili and fresh basil.

Crispy fried tofu served with sweet and sour sauce and crushed peanut.

Mixed vegetable and clear noodles wrapped into roll and deep-fried, served with sweet and sour sauce.

Shrimp and fresh vegetables wrapped in a steamed rice wrapper, served with ground peanut in hoisin sauce.

Deep fried shrimp roll wrapped in rice wrapper and served with sweet and sour sauce.

Steamed dumpling with minced chicken, and pork wrapped served with thai sweet soy sauce.

Clear thin noodles sauteed with egg, carrot, mushroombaby corn, onion, scallion, and tomato.

Grilled marinated chicken on skewer, served with cucumber vinaigrette and peanut sauce.

Hot. Sautéed with string bean, bamboo shoot, basiland thai chili paste.

Golden deep fried puff pastry stuffed with chicken, potato, onion curry powder served with cucumber vinaigrette sauce.

Marinated flank steak stir fry with sesame oil topped with fresh gingergreen onion and sesame.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Sautéed with cucumber, tomato, pineapple, onion, scallion, and bell pepper in thai sweet and sour sauce.

sautéed with mushroom, fresh ginger, onion, scallion and bell pepper.

Sautéed with fresh garlic served on steamed broccoli and carrot.

Hot. Wide rice noodles sautéed with onion, bell pepper, basil leaves, in spicy homemade sauce.

Sautéed with cashew nut, onion, mushroom, carrotand bell pepper.