The George Brasserie - Menu complet

A delicious, fruity twist on a classic. (Rum, sugar, berries, lime, mint, soda)

A crisp, aromatic, and dry finish to this classic cocktail with a touch of olive. (Vodka, vermouth, olive brine)

Fresh, fruity, with a mint and citrus twist. (Raspberries, blueberries, mint, soda)

Originating from the 1930s, this is a tangy, sharp, and creamy cocktail with a hint of aniseed. (Bourbon, egg white, lemon, lime, pernod)

Love gin and Champagne? why not combine them both. (Champagne, gin, lemon, sugar)

19th century lime based gin sour. (Gin, lime)

A must have for coffee lovers, smooth, round, and with a touch of salted caramel. (Coffee, vodka, cacao liqueur, coffee liqueur, salted caramel)

Aromatic notes of wheat and vanilla with a subtle herb finish. (Black vodka, licor 43, orange bitters, sage)

Similar to the classic, but with a port top. (bourbon, egg white, lemon juice, port)

Contemporary classic, flamboyant and refreshing. (Vodka, chambord, pineapple juice)

With a sophisticated approach pop culture hype. dry, fresh and tart. (Vodka, triple sec, cranberry)

Sweet, orangy and bubbly, day drinking friendly, great as an aperitif. (Aperol, orange, prosecco)

The official cocktail of New Orleans and a close cousin to the old fashioned. (Whisky, cognac, sugar, angostura)

The aperitivo blueprint and predecessor to the Negroni. (Campari, sweet vermouth)

An intriguing cocktail with a layer of flavours, warming dark honey, herbs, and a bitter fusion. (Pisco, drambuie, campari, lime)

A British cocktail with sophisticated bubbles. refreshing, fruity, and sparkling. (Gin, berries, champagne)

Another chablis lookalike, lovely fruit balanced by an elegant minerality. Great with fish or on its own

vibrant and fresh citrus fruits, delicious on its own or with sea food

aromatic and well-rounded, with apple, citrus fruit, and a honey finish

peach and apricot flavours abound, really pretty and floral

Opulent and elegant flavours of acadia and lime, mouth filling fruit but with lovely balancing acidity. Great with fish, sushi, and veggie dishes

an absolute classic, if you are having mussels it must be Muscadet and this is a very fine example

Elegance and refined citrus fruits, great weight on the palate and a long fruit finish. Sauvignon Blanc at its very best

think chablis, but with a tad more fruit and drinkability

pear drops and citrus flavours, the perfect pinot grigio

Opulent and expressive nose of tropical fruits and zingy, zesty citrus flavours

Fresh floral aromas and refreshing citrus on the palate. Perfect with fish and white meats

fresh, fruity, easy drinking white with citrus and tropical flavours

Made by a burgundian wine maker, with fruit from the South of France. Lovely texture with fruity aromas

White peach flavours, with a hint of tangerine/orange zest character, just off dry and dangerously

Refreshing, lemony, summer feel. (Tea, herbs, red fruits, lemon, soda)

Quite simply England's finest fizz. Stunningly good

lively, fresh, and vibrant prosecco

Fabulous rosé champagne, with gorgeous red fruit flavours. Lorraine's favourite

Excellent grande marque champagne, still family run with their name on the bottle. Quality all the way

very fresh, dry, pale in colour and rammed with summer fruit flavours

Top grade rosé from the provence region widely regarded as its heartland. A delicious palate of strawberry, raspberry, and red cherry flavours

Brimming with dark fruits and sumptuous flavours, finishing with coffee and chocolate

Rioja with redcurrant, cherry, woody and herby nose with a complex palate of brambly fruits, vanilla and black pepper

A lusciously fruity red with ripe summer berries, plums, damsons, warm spice, and a wild, herby edge. Smooth, supple and full of character

an easy drinking red made from shiraz and cabernet sauvignon grapes

A rich red with notes of blackberries and chocolate. Made from the same grape you find in a rioja

A charming, soft red using the ripe, dark fruits of Southern France

Craft classic non-alcoholic mixed drink. (Ginger, lemon, grenadine)

With homemade bread. Vegan upon request

Hand cut chips, crispy salad, Vichy carrots. Green peppercorn sauce OR blue cheese sauce OR red wine jus

selection of cured meat, grilled courgettes, peppers, olives, bread, olive oil balsamic

The perfect remedy to the cold chill. (Calvados, apple juice, cinnamon sugar)

potato cake, cavolo nero, buternut squash purée, crevettes, seafood velouté

minted pea purée

with naan bread

Our specially spiced tomato juice goodness. (Vodka, fino sherry, tomato juice, spices, herbs)

with sriracha mayo

served with marinated olives

Chestnuts, pickled beetroot, shaved parmesan, rocket, herb oil. Vegan upon request

crushed new potatoes, fine beans, baby onions, crispy bacon, mushrooms

with curry yoghurt

tartar sauce, lemon

quinoa, avocado, cucumber, ponzu dressing

Scottish smoked salmon, Marie Rose sauce, avocado purée

Moroccan hummus, crispy salad, tzatziki

beetroot purée, crispy salad, pommery mustard dressing

Baba Ghanoush, hummus, Spanish olives, and herb oil. Vegan upon request

Autumn in a glass. (Spiced rum, pumpkin liquor, pumpkin syrup, cream)

Gruyère cheese, paprika oil

ratatouille, honey glazed carrots, Parma ham, red wine jus, horseradish crème

jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad, hand cut chips

Dauphinoise potatoes, braised red cabbage, pumpkin purée, spiced red wine jus

tenderloin, ham hock croquette, confit belly, pommes purée, cavolo nero, beetroot, Dijon jus

tomato coulis, caramelised onion, olive tapenade

steamed basmati rice, coriander naan bread, caramelized onion chutney

crispy salad, BBQ sauce

jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad, hand cut chips

hand cut chips, basil mayonnaise, seasonal salad leaves

hand cut chips, mixed seasonal salad eaves

Fruity South American stamp, a silky drink with a distinctive texture. (Pisco, lime, egg white, angostura, dragon fruit syrup)

Refreshing combination of elderflower and lime, twist on the Brazillian classic. (St Germaine, lime, cachaca, sugar)

A cocktail institution with a sweet orange twist. (Rum, orange liqueur, sweet marmalade, lime juice)

Freshness of mint and the smooth taste of avocado complimenting tequila and triple sec, with a subtle, salty kick. (Tequila, cointreau, lime, mint, jalepeno)

Capture the soothing flavour of a hot toddy over ice. (Whisky, honey, ginger, lemon)

Elegance and intensity full of exotic fruits and richness. Beautifully balanced

Niepoort is one of the best port producers, and this tawny is delicious, a lighter style of port from ageing in barrel

Quinta de la rosa is one of the very best late bottled vintage port producers. Perfect with cheese

A single quinta vintage port, so all the power and concentration, but from a vintage where the wine matures more quickly

Fruit cake in a bottle! Luscious sweetness, with flavours of raisins, sultanas, and molasses

christmas pudding in a bottle, almost a dessert on its own!

A bold 'aperitivo ' classic, made with a local gin. (Gin, campari, vermouth)

served in rich tomato sauce with fresh parmesan

An aromatic, warming, and fiery autumn Mocktail. (Rosemary, blackberries, honey, ginger beer)

onion gravy, garden peas

selection of 3 cheeses, with spiced fruit chutney, grapes, biscuits

crispy poached egg, toasted ciabatta, truffle oil

with BBQ sauce

roasted peppers, hummus, caramelized onions, hand cut chips