Piccolo of Huntington - Menu complet

Baileys Frangelico

Kahlua

Amaretto di Saronno

Grand Marnier

fra diavolo or thai style

ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream

little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs

truffle cream sauce with english peas

fresno chile peppers and prosciutto

Jack Kelly Style

shrimp, calamari, little neck clams, PEI mussels over linguine

truffle aioli and thinly sliced prosciutto

lightly breaded, fresh tomato and basil lemon white wine sauce basmati rice and mixed vegetables

horseradish cream sauce, basmati rice and mixed vegetables

jumbo shrimp oreganata served over capellini pomodoro

jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice and mixed vegetables

roasted corn, chive oil

topped with chopped tricolor salad and shaved parmesan, side mashed potatoes

francese, marsala or piccata, mashed potatoes and mixed vegetables

side linguine pomodoro

sautéed broccoli rabe and hand cut fries

schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce and melted mozzarella served with capellini marsala or mashed potatoes and vegetable of the day

stuffed with parma prosciutto, parsley, parmesan and mozzarella cheese, brandy mushroom sauce or spicy vodka sauce

mixed vegetables and mashed potatoes

mixed vegetables and mashed potatoes

house tomato sauce with shaved parmesan

fra diavolo or bianco

ricotta, spinach, house tomato sauce melted mozzarella

toasted coconut and piña colada sauce

boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms side mashed potatoes

Fresh Cranberry Sauce

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato Raspberry Coulis

Tahitian Vanilla Gelato

pickled red onions, fresh mint, goat cheese, lemon olive oil vinaigrette

arugula, crostini, balsamic reduction

two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon and ripe tomatoes

or substitute kale instead of romaine

basil cream sauce with pignioli nuts

Godiva Liquor

sautéed or steamed

organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese

julliene garden vegetables and mushrooms, garlic and oil, toasted bread crumbs

layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers and balsamic drizzle

Pyrat XO Reserve Rum, Fresh Lime Juice, Pineapple Juice, Splash of Peach Puree

Ultimat Vodka, St Germain Liqueur, Lillet Blanc

Crop Cucumber Organic Vodka, Cranberry Juice, St. Germain Liqueur, Lime Juice, Simple Syrup

Patron Silver, Cointreau, Aperol, Grapefruit Juice, Fresh Lime Juice and Club Soda

Honey Jack Daniels, Ginger Beer and a Lemon Twist

With Whip Cream and Cinnamon

sautéed or steamed

garlic butter and fine herbs, crostini

casino or oreganata