Taste Of Asia - Menu complet

Spicy or regular. Crabstick, sesame seeds, tobiko, and cucumbers, mixed with house sauce.

Chunks of crispy chicken, cooked in our chef’s special sauce.

Pan-fried chicken and vegetable dumplings.

Soybean paste with seaweed, tofu and scallions.

Seaweed, sesame seeds and chili peppers.

Lettuce, carrots and purple cabbage, with house special ginger dressing.

Calamari breaded lightly, deep-fried and served with Thai special sauce.

Gyoza (2), crab rangoon (2), vegetable spring rolls (2), beef teriyaki sticks (2), coconut shrimp (2).

Fried tofu, served with thai special sauce.

Deep-fried in our special batter.

Jumbo shrimp, breaded with a sweet coconut batter.

Marinated beef in thai spices, on bamboo skewers served with hot sauce.

Crispy rolls, filled with shredded vegetables.

Quickly cooked white meat chicken, sautéed with water chestnuts, mushrooms, served with cool lettuce cups.

Deep-fried in our special batter.

Beef on a bamboo stick, marinated in a teriyaki sauce.

Spicy crab salad and avocado. Top seared filet mignon. Hot sauce eel sauce spicy mayo and scallions.

Imitation crab meat, avocado, cucumber.

Coconut milk broth and mushrooms.

Hot and sour lemon grass broth with lime juice, tomatoes and mushrooms.

Coconut milk broth and mushrooms.

Hot and sour lemon grass broth with lime juice, tomatoes and mushrooms.

Pork, bean curd, bamboo shoots and wood ear mushrooms, sparked with spring onions and vinegar.

Clear broth soup with scallions and mushroom.

Coconut milk broth and mushrooms.

Crispy egg roll, filled with park and shredded vegetables.

Chicken soup with homemade pork wontons and spring onions.

Seared tuna, served over a bed of daikon radishes in ponzu sauce.

Wontons filled with imitation crab meat and cream cheese, fried until golden brown.

Deep-fried wings, marinated in an Asian spicy sauce.

Crimpy rolls with chicken and shredded vegetables.

Deep-fried in our special batter.

Broccoli, sugar snap peas, mushrooms, carrots, and zucchini, stir-fried with a brown sauce..

Broccoli, sugar snap peas, mushrooms, carrots, and zucchini, stir-fried with a brown sauce.

Broccoli, sugar snap peas, mushrooms, carrots, and zucchini, stir-fried with a brown sauce.

Shredded celery, carrots and spring onions in a spicy brown sauce.

Shredded celery, carrots and spring onions in a spicy brown sauce.

Shredded celery, carrots and spring onions in a spicy brown sauce.

Spring onions, celery, bamboo shoots, bell peppers, and wood ear mushrooms, stir-fried with Chef’s signature garlic sauce.

Shredded celery, carrots and spring onions in a spicy brown sauce.

Shredded celery, carrots and spring onions in a spicy brown sauce.

Spring onions, celery, bamboo shoots, bell peppers, and wood ear mushrooms, stir-fried with Chef’s signature garlic sauce.

Spring onions, celery, bamboo shoots, bell peppers, and wood ear mushrooms, stir-fried with Chef’s signature garlic sauce.

Spring onions, celery, bamboo shoots, bell peppers, and wood ear mushrooms, stir-fried with Chef’s signature garlic sauce.

Egg noodles, meat, stir-fried with cabbage, scallions, carrots, celery, and onions.

Zucchini, green peppers, and mushrooms with a spicy Thai basil sauce.

Egg noodles, meat, stir-fried with cabbage, scallions, carrots, celery, and onions.

Zucchini, green peppers, and mushrooms with a spicy Thai basil sauce.

Zucchini, green peppers, and mushrooms with a spicy Thai basil sauce.

Egg noodles, meat, stir-fried with cabbage, scallions, carrots, celery, and onions.

Sautéed broccoli in a brown sauce.

Broccoli, sugar snap peas, mushrooms, red peppers, and zucchini in a spicy brown sauce.

Broccoli, sugar snap peas, mushrooms, carrots, and zucchini, stir-fried with a brown sauce.

Grilled chicken breast and vegetables with a teriyaki sauce.

Egg noodles, meat, stir-fried with cabbage, scallions, carrots, celery, and onions.

Sautéed broccoli in a brown sauce.

Sautéed broccoli in a brown sauce.

White meat chicken, deep-fried with pineapples, bell peppers and onions, served with our sweet and sour sauce.

Broccoli, sugar snap peas, mushrooms, carrots, and zucchini, stir-fried with a brown sauce.

Sautéed broccoli in a brown sauce.

Spring onions, celery, bamboo shoots, bell peppers, and wood ear mushrooms, stir-fried with Chef’s signature garlic sauce.

Broccoli, sugar snap peas, mushrooms, red peppers, and zucchini in a spicy brown sauce.

Chicken, beef and shrimp, stir-fried with broccoli, snow peas, mushrooms, carrots, and napa in a brown sauce.

Broccoli, sugar snap peas, mushrooms, red peppers, and zucchini in a spicy brown sauce.

Egg noodles, meat, stir-fried with cabbage, scallions, carrots, celery, and onions.

Broccoli, sugar snap peas, mushrooms, red peppers, and zucchini in a spicy brown sauce.

Broccoli, sugar snap peas, mushrooms, red peppers, and zucchini in a spicy brown sauce..

Red curry, peanuts, carrots, mushrooms, peas, chili peppers, zucchini and a dash of coconut milk.

Yellow curry, potatoes, onion, mushrooms, zucchini, thai spices and herbs.

Green curry, bamboo shoots, bell peppers, zucchini, mushrooms, fresh basil and coconut milk.

Red curry, bamboo shoots, mushrooms, zucchini, fresh basil and a dash of coconut milk.

New York strip steak grilled to perfection, sliced and mixed with chili peppers, onions, lime juice, and hot Thai chili peppers.

Marinated chicken in thai spices, on bamboo skewers served with peanut sauce.

Lightly salted, boiled soybeans in a pod.

Soft shell crab, deep fried, served with ponzu sauce.