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Contribuer aux commentairesWe were able to get in with no wait. I had the renegade sirloin and my wife had the parmesan crusted chicken. Both entrees were delicious. Really liked the atmosphere as well, music was low enough that you didn't have to try to talk over it. Very relaxing. Will definitely go back.
My 12oz. ribeye barely needed a knife. Delicious, cooked exactly how I ordered. The rest of my family's food was also delicious. The service is hit and miss but the past 2 visits have been big hits. Both servers were prompt and all food was properly prepared.
This was only our second visit, and it once again met our expectations. We ordered the parmesan chicken, shrimp appetizers, and salmon. The chicken was incredibly moist and well-seasoned. The shrimp were tasty too, although they were a bit salty. The service was a bit slow, but we understood since they were short-staffed.
We ordered the peppered steak salad and the grilled chicken salad, both of which were refreshing and cooked to perfection, though they were a bit on the salty side. The Wild West shrimp appetizer was also delicious. The restaurant was not crowded, and there were no mask requirements or social distancing measures in place. Our waiter could have been more attentive by offering us more water and drinks, and he didn’t attempt to upsell any food items.
This restaurant consistently delivers perfectly cooked steaks. I've never had a poorly prepared meal here. The chefs and the food quality are always reliable, which is something we can definitely count on.