Parthenon - Menu complet

fresh sugar cane juice, fresh lemonade.

Refill available

Refill available

Refill available

Refill available

Refill available

Refill available

Refill available

Refill available

Refill available

The Parthenon's famous homemade recipe. Serves 10-14.

The Parthenon's famous new recipe.

Assorted flavors of Indy's most delicious cheesecake.

Fried pastry filled with nuts and cinnamon. Topped with hot sugar-water syrup.

Baked whole wheat farina with coconuts and almonds and topped with sugary glaze.

Fava beans mixed with garlic, veggies, olive oil and lemon juice. Serves 10-14.

Chunks of cucumbers, tomatoes toped with fried pita bread and our house seasoning.

Grilled eggplant mixed with tahini, lemon juice and garlic.

Fava beans mixed with garlic and lemon juice.

6 pieces of our homemade vegetarian dolmathes, served with your choice of sauce.

Eggplant and bechamel sauce; served with rice and green beans.

Layers of Phyllo dough stuffed with feta cheese and spinach.

Your choice of grilled sliced boneless marinated chicken breasts. Served on a bed of rice.

Parsley, tomatoes, cracked wheat and fresh mint; tossed with olive oil and lemon juice.

Iceberg lettuce, tomato, feta cheese and Parthenon's house dressing.

Chicken shawarma over a bed of rice.

Beef Shawarma over a bed of rice.

Gyro strips topped with onion, tomato and cucumber sauce.

Fries topped with Feta cheese, lemon juice, house dressing and seasoning.

Home made grape leaves stuffed with rice, tomatoes, parsley and our blend of spices.

6 pieces of our homemade falafel; served with pita bread and your choice of sauce.

Layers of seasoned ground beef, fried and grilled eggplant and vegetables; served with rice.

Chunks of our juicy grilled chicken kabab served on a bed of rice.

Layers of Phyllo pastry with a mix of nuts, coconuts, raisins and topped with sugary glaze.

Homemade ground chicken breast burger, grilled with our exclusive house seasoning.

Hummus topped with lamb and pine nuts.

Layers of seasoned, fried and grilled eggplant and vegetables; served with rice.

6 pieces of our finest lamb chops served on a bed of rice and yourchoice of sauce.

Sampler of hummus, tabouli, baba ghanouj and falafel.

Baked layers of shredded phyllo dough with a middle layer of nuts, coconuts, raisins and sugary glaze topping.

Rice, pasta, lentils, red sauce, Parthenon's spicy cilantro sauce.

A sampler platter of Spanakopita, Dolmathes, Moussaka; Served with rice.

Our exclusive homemade ground chicken breast marinated and seasoned with our finest house seasoning and served with rice.

Marinated and grilled diced chicken; grilled with peppers and onions.

Marinated and grilled diced lamb; grilled with peppers and onions.

Marinated and grilled diced meat; grilled with peppers and onions.

Vegan hummus and tabouli served in warm pocket pita.

Our exclusive recipe of fried eggplant, green pepper and tomato mixed in a special sauce of garlic, vinegar and lemon juice dipped in our house seasoning.

Parthenon's special homemade orzo and pasta soup.

Sautéed and marinated diced lamb, with tomatoes, house seasoning and toped with pine nuts; Served over a bed of rice.

Grilled chunks of our famous delicious lamb kababs served with rice and your choice of sauce.

Marinated 12-13oz of Ribeye Steak, Mediterranean seasoning and glazed onions; served over a bed of rice and vegetables.

Sautéed and marinated diced beef, with tomatoes, house seasoning and toped with pine nuts; Served over a bed of rice.

Served over a bed of rice.

Gyro strips, served with onions, tomatoes, pita bread and your choice of sauce.

Served over a bed of rice.

Delicious seasoned and fried tilapia with sauteed jumbo shrimp that's drenched in soy sauce, lemon juice, vegetables and our chef's special seasoning. Served over a bed of rice.

Our well-seasoned grilled salmon with sauteed jumbo shrimp that's drenched in soy sauce, lemon juice, vegetables and our chef's special seasoning. Served over a bed of rice.

Our famous crispy and crunchy phyllo dough recipe with a new filling of cheese mix including feta cheese, mozzarella, cheddar, american cheese and saganaki along with vegetables and light seasoning.

Our famous crispy and crunchy phyllo dough recipe with a new filling of our in-house vegetables mix and the chef's special spicy seasoning.

Baked layers of Phyllo dough and a middle layer of seasoned ground beef.

Whole pita bread stuffed with seasoned ground beef, Lamb and vegetables.

Sautéed spicy beef liver, with green peppers and Mediterranean seasoning.

Two Skewers of Marinated Lamb, grilled with tomatoes, green pepper and onion; served over a bread of rice.

Tomatoes, pine nuts, lamb and a side of rice.

Plate of rice topped with green beans cooked in tomato sauce.

Lamb and beef broiled on a rotisserie.

Marinated chicken breast grilled with our own blend of spices, green peppers and onions.

Our famous grilled juicy ground lamb kofta with Parthenon's exceptional seasonings. Served with rice and your choice of sauce.

Homemade burger, grilled and served in a bun with lettuce, tomato and onion.

Chicken breasts cut in pieces and dipped in a sauce of flavourful yellow curry and our chef's special seasonings. Served on a bed of rice.

Fried wedges of potatoes topped with oregano, lemon juice, olive oil and seasoning.

Professionally cut, seasoned and grilled chunks of beef kabab served on a bed of rice and your choice of sauce.

Fried ground chick peas, onions and spices.

Diced cucumbers, dill weed and sour cream.

Layers of Penne pasta, seasoned grilled beef and white sauce.

One of the country's most tender hand carved cuts of lamb chops, chicken kababs and lamb kofta served with rice and a sauce of your choice.

Bowl of chocolate, strawberry and vanilla ice cream.

Blend of chick peas, tahini sauce and lemon juice.