Moti Mahal Delux (Crossing Republic) - Menu complet

Thin flatbread made of all purpose flour

Hollow marinated potato dumplings filled with mashed cottage cheese and cumin seeds simmered in thick red gravy

A blend of pulses and red kidney beans cooked with butter and cream

Multi layered leavened flatbread with chopped garlic filling baked in clay oven

1 pc idli, 1 pc vada sambar, 1 uttapam and 1 mini dosa

Cottage cheese cooked with dry fruits, saffron, whole spices, cream and tomato puree

Soft and fluffy flatbread made with salt, a yeast culture and yogurt, and topped with butter

Pieces of chicken roasted in a spiced marination of yogurt and lemon juice

Cottage cheese dumplings simmered in thick creamy gravy

Bread made from whole wheat flour in a clay oven

Yellow lentils cooked with garlic, tomatoes, tempered with spices and fresh coriander

Rice cooked with boneless chicken pieces, mixed with onions, fresh ginger, flavored with other spices

Deep fried mutton simmered in a spicy thick spinach based gravy

Diced mushrooms sauteed in raw spices with boiled peas, onions, tomatoes in thick gravy

Lamb stew prepared with peppercorns, cardamom, cloves, mace, cinnamon, ginger, garlic and spices

Chicken pieces marinated in a yogurt based gravy, tossed with spices and black pepper

Cottage cheese cubes in a spicy curry of tomato puree and chopped onions

Diced mushrooms cooked in a spicy tomato and onion based gravy

Mutton curry cooked in a blend of ground spices

Mushrooms and chopped capsicum in an onion and tomato based spicy gravy; prepared in a wok

Flatbread cooked in a clay oven topped with butter

Flatbread made with semolina, fennel and carum

Shahi paneer, dal makhani, mixed vegetable, jeera rice, 2 roti, raita and gulab jamun

Murgh makhani, dal makhani, mixed vegetable, jeera rice, 2 roti, raita and gulab jamun

Chicken marinated in cream and herbs, cooked in Afghani style in a clay oven with butter

2 pc

2 pc

Blanched spinach mashed to gravy and cooked with cottage cheese cubes

Shallow fried paneer sandwiches in a smooth, creamy rich onion-tomato gravy

Cubes of cottage cheese cooked in a gravy flavored with tomato, onion and grounded spices

Indian leavened bread made with refined wheat flour and stuffed with a chopped onion filling

Potato pieces fried with cumin seeds and spices

Multi-layered flatbread made with whole wheat flour

Deep fried boneless marinated chicken pieces

Indian leavened bread made with refined wheat flour and stuffed with minced meat

Minced meat is deep fried with caraway seeds, ginger, garlic, whisked egg and Indian spices

Chicken curry cooked with tomatoes, onions, spices and butter

Indian bread made with a combination of wheat flour and gram flour

Unleavened oven-baked flatbread stuffed with shredded cottage cheese