Fanella's Pizza And Pub - Ingleside

Very nice place, good cheese pulls on the pizza and the cheese curds that we ordered. Our server did a wonderful job taking care of us on a busy Friday night where it looked like she might've been the only one working.

My wife I ordered a Chicago Style Pizza last night with extra cheese. When I got to the restaurant I was greeted by the owner's son, Joe. He was very pleasant, friendly, and costomer friendly. I drove home and opened up the boxed Pizza, it was still hot. The sauce and sausage had a very good taste. We also had enough cheese on it. We have not tried eating their pizza, since they took over, about 2 years ago. We are so glad to have you back!! We will be back! We feel that the deep dish Pizza, is one of the best in the area!

Good place to go for pizza and a beer. The buffalo wings are really good i will be back for those, the desserts are really good to. Overall its a cool little spot to grab a pizza and cold beer and to bring the family for dinner.

I grew up in round lake for 14 years, so we knew this place well. This was probably the first pizza I ate as a child- and it was ALWAYS the best. We would get this nearly once a week it was that good. The crust was always perfectly done, not too crispy but not too floppy, and full of flavor. The red sauce was TO DIE FOR. Real tomato chunks added to a great texture. The cheese on top- was very well balanced and not overpowering. I’m lactose intolerant and have been my whole life, so I rarely ate the cheese, but when I did, it was amazing. I’ve gotten pasta from here too, I don’t remember what I had since it was probably 10 years ago at this point. But I remember it to be awesome. The garlic bread was super tasty, not too strong of garlic, but balanced with butter, parsley and garlic atop of what I assume was a French loaf of bread. I wish I could still go here, but I’m a 12 hour drive now. We visited Illinois about 4 years ago, and this was the first place we ate. 10/10 Fanellas for LIFE!

I love the food here now that Rich, the original owner is back with his son Joe in house managing. I've had all my favorites deep dish pizza thin crust pizza and a beef sandwich. It's all