Giardinetto Italiano - Menu complet

clean, crisp, unpretentious

organically grown grapes. aromas of green apple, fresh fruit, clean crisp finish

apple, lemon, bright fresh finish

ripe and full-bodied, with pear, nectarine and melon notes

firm, intense, ripe and juicy, green apple, pear and melon

clean, crisp and bright, great pinot grigio alternative

full-bodied, tight and chunky, ripe pear, apple and spice

fruity, well-balanced with lemon zest, white peach,long finish

grapefruit and melons, with a lush, long finish

round, full, seductive with crisp acidity

ripe orange, melons, nectarines and blossoms

soup of the day

little neck clams

cold antipasto

thinly sliced baby eggplant, stuffed with ricotta cheese

jumbo shrimp grilled with herbs and cognac ever julienne vegetables

Grilled baby squid with Balsamic vinegar, fresh tomato and Basil sauce

jumbo shrimp cocktail

thin slices of filet mignon topped with parmesan shavings

grilled vegetables

Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing

Caesar salad

fresh buffalo mozzarella, holland peppers, sliced tomatoes

Mescalin salad

sautéed shrimp in a light marinara sauce

mixed julienne vegetable, olives, roasted garlic and a touch of cognac

hot antipasto

veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato

Classic bean soup

linguini with red or white clam sauce

homemade noodles with wild mushrooms, herbs and plum tomatoes

sauteed broccoli rabe

linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio

pasta and bean soup

breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms

breast of chicken in a parmigigano batter with white wine sauce

Mussels served with Marinara sauce

Eggplant rollatine with Ricotta cheese and our special tomato sauce

breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage

in a vodka sauce

breast of chicken sautéed in garlic with holland peppers, shrimp and herb

Endive, arugula and radicchio

broiled veal chop

salmon topped with white wine, capers, pearl onions and organic cherry tomatoes

arugula, endive and radicchio served in balsamic vinaigrette

veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms

veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac

veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp

veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella

endives with roasted peppers and gorgonzola in balsamic vinaigrette

mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette

broiled veal chop

sautéed shrimp with white wine, roasted garlic, fresh herbs served over rice

lightly dipped in egg batter, sauteed with white wine and lemon

stuffed little neck clams

fleshy and generous, sweet blackberry, espresso and dark chocolate

ripe blackberry, cassis, elegant, with a juicy berry aftertaste

light and fragrant, licorice, blackberry, toasty oak

sleek and focused with red currant and eucalyptus notes

flavors of dried currant, black licorice, long finish

this is a blend of 55% cabernet and 45% merlot using only organic grapes. big and bold

bright and juicy, with strawberry and watermelon aromas

ripe and zesty with spicy plum flavors

currant dark fruit with a nice, long, smooth finish

soft texture, rich aromas of currant and mocha

ripe with rounded blueberry, cherry and plum notes

full-bodied, velvety tannins, fruity rich aftertaste

medium-bodied, fruity, medium tannins

full-bodied, medium tannins, fruity aromas

vanilla, with jammy fruit aromas, full-bodied finish

plum, dried fruit aromas, full-bodied

fruity, light, with just the right amount of oak aging

full-bodied, with juicy ripe fruit, light tannins

medium-bodied, mild tannins, long finish

big, elegant, bursting with flavor, good tannin structure, long finish

fruit forward, mild tannins, moderate oak flavors

Seasonal fresh fruit with Prosciutto

Homemade meatball served in plum tomato sauce and parmesan cheese

Fried eggplant and zucchini served with Gorgonzola cheese dipping

Vegetable soup

gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes

double cut, grilled and topped with vinegar peppers

grilled to your specifications

homemade ravioli with lobster, crabmeat and julienne vegetables

prosciutto, bacon, onions and fresh tomatoes

risotto of the day