Oyama - Menu complet

Avocado over the ginger dressing salad.

Japanese green seaweed salad.

Fresh lettuce, tomato, cucumber with ginger dressing.

Salmon skin, seaweed salad, crunchy.

Mixed of seafood in the broth.

Clear broth.

Soy bean broth.

Grilled chicken skewer.

Japanese spring roll.

4 pieces. Fried oyster.

Steam Japanese dumping.

6 pieces.

Steamed spinach mixed sesame sauce.

Deep fried, served with ponzu sauce.

Sauteed shrimp and batter garlic.

Deep fried marinated chicken.

Crab, cucumber, masago made with spicy mayonnaise.

5 pieces of assorted sushi.

7 pieces.

Deep-fried pork or vegetable dumplings.

Egg custard.

Tako.

Lobster meat, seaweed, cucumber.

Thinly sliced fluke with ponzu yuzu sauce.

Grilled squid with teriyaki sauce.

NY steak sliced sauteed with vegs. In a spiced sauce.

8 pieces.

Sliced super white tuna with Chile pepper, spicy mayo and masago scallion.

Naruto style.

Seared tuna with ponzu sauce.

Ikura.

Uni.