Ayam Garam Aun Kheng Lim (main Branch)

It was heavy rain, just conversed using body language, the staff sent over the take over to our car. Chicken is very tasty when it's warm, taste good even after few hours. Thumbs up! Customer service 5� too.

Whole family members love it! Taste so great! Suggest all must heat up with a big bowl to get salty chicken herbs gravy or soup.

Best of the best you must love it once you tried it..

The first time to taste the salted chicken this store in Ipoh and I like it absolutely. I like how the taste really softened into the chicken and although it was salty, it was just the right amount and not about power other flavors in the chicken. The meat was tender and soft, even if we consume it immediately. I recommend eating this especially for the first painters of salted chicken. Five

The best salted chicken I have known for more than 15 years (22 years ago even before my parents were born). The basis of this salted chicken can be used for many other areas than just eating it. My mother loves to use the bones to make chicken stock that, believe me, it is much tastier and stronger than your normal chicken stock. For me, I would steam the chicken to get more sauce, then hold the sauce somewhere and use to cook rice, which is also very nice. Overall, I have no complaints with the chicken itself, but I have a trigger point with the price. 10 years ago it is less than RM20, before and during MCO (from 2 to 3 phase) it was around RM25/26, which is good. But now in 2022 it increases to RM30 for 1 salted chicken, which is sad as I love her chicken, but there is only so much I could afford. But if you have no borders in this area, you simply spend it, I would guarantee that you will not be disappointed!