Sanaya Indian Cuisine - Menu complet

Fish prepared with lots of chopped onion and less spices

Gobi or cauliflower stuffed in flat wheat roti made on tava pan

Clay oven baked chicken pieces in a green capsicum chilli flavored sauce

Chunks of paneer marinated in spices and grilled in a tan-door

Clay oven baked paneer pieces in a green capsicum fla-voured sauce

Chicken marinated in spinach and fresh herbs cooked in a clay oven

Lamb meat in mild spiced spinach gravy

Tender boneless chicken pieces cooked with aromatic spices in a sauce

Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices

Tender boneless lamb cubes cooked in a special blend of authentic spices

Cubed potatoes with cauliflower florets simmered in herbs and spices

Traditional dish made with rice, lots of spices and chicken

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews

Gobi or cauliflower stuffed in flat wheat roti made on tava pan

A spicy dish marinated with exotic spices and combined with vinegary potatoes

Chicken marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled

Chicken pakoras are created by taking chicken and dipping them in a batter of gram flour and deep-fried

Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven with creamy sauce

Yogurt-marinated lamb is simmered with rice and fragrant spices

Garbanzo beans with ginger in s specialty spiced sauce

Chicken prepared with silky butter and tomato sauce

Perfect blend of fish, rice , onions and fined chopped to-mato

Chicken dish simmered in a tangy spinach sauce

Fresh grated vegetables cooked in gravy, flour batter and deep fried served in tomato and onion sauce

Spinach dumplings dipped in cheese with nuts and cooked in our chef’s special blend of herbs and spices

Juicy, tender and spicy fish fillet cubes skewered with cap-sicum and onions and grilled

Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatoes and onions

Fillets marinated with spices and yogurt grilled with skewers

Subtle and richly-flavored curry and compliments the shrimp perfectly for an authentic taste

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree

A spicy lamb dish marinated with exotic spices and com-bined with vinegary potatoes

Tender boneless lamb pieces cooked in a spice blended with authentic gravy

Cubed potatoes and shelled green peas cooked with herbs in a thick gravy of spices

Delicious curry dish of peas and home made cheese

Paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and herbs

Marinated chicken is grilled with pineapple and sweet peppers

Appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango

Onion mixed dipped in batter of gram flour and deep-fry

Spicy chickpeas curry served with deep fried flat bread is one of the favorite specialty of indian cuisine.

Tender lamb meat marinated cooked with herbs spices

Fresh okra cooked in onion, tomato, ginger and garlic with mild spices

Jumbo shrimp marinade in a traditional indian mixture of spices and yogurt

Full flavored rich lamb curry which is totally authentic and aromatic

Fresh vegetables cooked in the juice of garlic, ginger and tomatoes

Delicious combination of several vegetables in a creamy sauce

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, seasonings

Fresh chunks of goat meat on the bone with saffron in-fused pure basmati rice

Milder, saucy and creamy Shrimp with coconut, chilies and tomatoes

Shrimp cooked in creamy curry

Traditional indian goat curry

Paneer, a homemade goat cheese is dipping in a batter of gram flour and then deep-fried

Fish pakoras are created by taking fish fillet and breaded in a batter of gram flour and deep-fried

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils

Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions

Yellow lentils cooked and seasoned with authentic spices and herbs

Slow cooked vegetable dumplings in a savory yogurt based sauce

Tangy spicy potato dry dish with lots of flavor

Shrimp cooked with basmati rice some vegetables with mild indian spices

Shrimp saag is mixed with spices and spinach creamy sauce

Tandoori smoked eggplant smothered with an authentic blend of spices

Freshly chopped shrimp in tomato sauce; prepared in a wok with olive oil

Chunks of shrimp marinated in spices and yogurt baked in a tandoor oven

Vegetable wrap or Kati Roll is an indian food recipe made of gourmet indian bread stuff with grilled vegetables

Minced lamb traditionally cooked in a tandoor oven with garlic, ginger and chilli add to flavor

Traditional indian delicacy made with desiccated milk and wheat flour soaked in sugar syrup

An ice cream dessert made with real milk, pistachios, car-damon seeds and other goodies

Carrot fudge made with milk, carrots, cashews and raisins

Cottage cheese dumplings made with milk, white flour, cardamon and pistachio

Vegetable ingredients such as onion, eggplant, potato, spinach, cauliflower, chili pepper, dipping them in a batter of gram flour and then deep-frying them

Cubed potatoes and fresh spinach slow cooked in select herbs and spices

Cubes of cottage cheese layered with cooked spinach

Tender boneless chicken with onion, fenugreek and fennel seeds in a gravy

Chicken cooked in gravy based on tomatoes, onions and-green chillies with spices

Creamy and luscious protein rich lentin stew

Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices

Irresistible potatoes dish spiced with cumin seeds

Cubes of lamb combined in an authentic, richly spiced sauce made with tomatoes and onions

Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and curry paste

Boiled eggs, spices and basmati rice

Tender boneless lamb cooked with onion, fenugreek and fennel seeds in gravy

Lamb roll is an indian food recipe made of gourmet indian bread stuff with mild spiced lamb pieces

Basmati rice flavored and layered with spices and paneer

Delicious sarson mustard leaves curry is traditionally cooked and served with makki roti corn bread which is prepared on tava

Chicken wrap or chicken kati roll is an indian food recipe made of gourmet indian bread stuff with tandoori chicken

The finest aromatic basmati rice from india that compliments spicy indian dishes