El Tesoro Del Inca - Menu complet

Light hen broth, ginger base, noodles, egg, topped with green onions.

Creamy bisque soup with shrimp, fish, vegetables, and Peruvian spices.

Traditional seafood bisque soup with fish, shrimp, mussels, octopus, and Peruvian spices.

Chicken, lightly pan-fried, cooked with cilantro rice, green peas, carrots, and Peruvian spices. Topped with salsa criolla.

Classic Peruvian street kabobs. Marinated beef heart in rich spices, accompanied with golden potatoes, spicy sauce, and choclo.

Ají seasoned mashed potato, chilled casserole. Layered with chicken, avocado, and vegetables in a creamy sauce. Topped with egg, olive, and avocado.

Sautéed seafood mixed with onions, tomatoes, and Peruvian spices. Served with yuca and steamed rice.

Breaded steak served with fries, steamed rice, and salad.

Lean, grilled steak accompanied with plantains and sausage topped with a fried egg. Served with fries and steamed rice.

Classic Peruvian street food. French fries and sliced hot dogs salad. Served with traditional sauces.

Steamed mussels topped with finely chopped onions, tomatoes, rocoto peppers, and choclo marinated in lime.

Sautéed noodles with beef, onions, tomatoes, and soy sauce.

Peruvian-style Chinese fried rice with chicken, eggs, and green onions.

Creamy stew of shredded chicken, peanuts, cream, and ají amarillo peppers. Served over sliced potatoes and steamed rice.

Tender goat in cilantro base stew served with Peruvian caballero beans, yuca, salsa criolla, and steamed rice.

Traditional Peruvian dish from the Andes. Huancaína sauce, a creamy blend of ají amarillo peppers and queso fresco, served over sliced, chilled potatoes. Topped with olive and egg.

Deep-fried mashed potato croquette. Stuffed with seasoned beef, green onions, egg, and olive. Topped with salsa criolla.

Classic Peruvian dish. Sautéed marinated beef with onions, tomatoes, and soy sauce. Served with fries and steamed rice.

Sautéed lean steak tossed with onions, tomatoes, soy sauce, and Peruvian spices. Served with fries and steamed rice.

Sautéed noodles, beef, chicken, shrimp, onions, tomatoes, and soy sauce.

Fresh fish marinated in lime, rocoto, and ají limo peppers. Served with potatoes, choclo, onions, and yuyo.

Breaded, lightly fried, sliced fish with fried yuca. Topped with salsa criolla.

Sautéed fish with onions, tomatoes Peruvian spices. Served with yuca and steamed rice.

Tripe stew with diced potatoes, Peruvian seasoning, and herbs. Served with steamed rice.

Peruivan seafood paella. Rice combined with seafood, shrimp, mussels, octopus, and Peruvian spices

Seafood and fresh fish marinated in lime, rocoto, and ají limo peppers. Served with potatoes, choclo, onions, and yuyo.

Classic Peruvian platter. Crispy fried fish, shrimp, octopus, and various fried seafood. Served with fried yuca and salsa criolla.

Peruvian corn tamale filled with chicken, egg, and olive, steamed in banana leaves. Topped with salsa criolla (thinly sliced onions marinated in lime).

Peruvian-style pesto (basil, spinach, mozzarella) tossed with spaghetti, paired with a lean steak or Papa a la Huancaína.