Kiku Sushi - Menu complet

Smoked tuna with cajun spice and sweet spicy wasabi sauce.

Rolled beef stuffed with scallion.

Shrimp, scallop, crabmeat, white fish cake and vegetable.

Grilled chicken on skewer.

Japanese spring roll.

Japanese pan fried dumpling.

Slices of octopus in vinegar sauce.

Gently fried tofu.

BBQ squid marinated in special sauce.

Grilled Mixed seafood with special sauce.

Steamed shrimp dumpling.

Boiled eggplant with miso sauce.

Grilled to perfection served with mushroom and scallion.

Cold bean curd with scallion bonito in special sauce.

Inside spicy tuna, spicy crabmeat and cucumber, topped with salmon, yellowtail and avocado with chef's special sauce.

Grilled to perfection served with mushroom and scallion.

Smoked eel with avocado, cucumber tobiko and tempura flakes in ponzu and yuzu sauce.

Salmon cooked in tasty miso sauce. Served with soup or salad and rice.

Served with rice, soup or salads, onion, mushroom and zucchini.

Crabmeat, cucumber and tobiko in chef's special sauce.

5 Pieces.

8 Pieces.

Rolled beef stuffed with scallion.

Spicy.

Served tender rare beef sliced with special sauce.

Marinated and grilled on skewer with peanut sauce. 4 piece.

Variety seafood in vinegar sauce.

Marinated and grilled on skewer with peanut sauce. 4 piece.

Cold spinach with dry bonito, flake topping served with special sauce.

Steamed broccoli with light brown garlic sauce.

Black cod cooked in tasty miso sauce. Served with soup or salad and rice.

Eel avocado tobiko. Sliced thin cucumber wrapped.

Eel, crab, and ovocodo tobilko. Sliced thin cucumber wrapped.

Black cod cooked with teriyaki sauce. Served with soup or salad and rice.

Choice of salmon or tuna, yellowtail, eggplant, lobster salad and spicy tuna tobiko.

Spicy tuna, eel, avocado, mango, soybean and seaweed with special sauce.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salad, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Served with rice, soup or salads, onion, mushroom and zucchini.

Thinly sliced fluke, served with ponzu sauce.

Served with rice, soup or salads, onion, mushroom and zucchini.

Shrimp crunch, eel, avocado and tobiko. Sliced thin cucumber wrapped.

Sliced chicken, mango, vegetables and cooked in spicy fruity sauce. Served with soup or salad and rice.

Spicy Salmon crunch tobiko. Sliced thin cucumber wrapped.

Spicy tuna crunch tobiko. Sliced thin cucumber wrapped.

King crabmeat and avocado tobiko. Sliced thin cucumber wrapped.

Crab avocado tobiko with ponzu sauce. Sliced thin cucumber wrapped.

Stripe bass cooked with tasty miso sauce. Served with soup or salad and rice.

Spicy.

Shrimp mango vegetables cooked in spicy fruity sauce. Served with soup or salad and rice.

Spicy Yellowtail crunch tobiko. Sliced thin cucumber wrapped.

Tuna, yellowtail and salmon avocado tobiko. Sliced thin cucumber wrapped.

White fish tempura with chef sauce.

Deep fried breaded stripe bass cutlet with katsu sauce. Served with soup or salad and rice.

Choice of salmon or tuna, yellowtail avocado, crunchy, eel kani and lobiko.

Japanese soybean.

Gently fried soft shell crab with special sauce.

Assorted pickled radish.

Marinated seaweed.