Italian Pasta Kitchen - Isleta Pueblo

The food was very warm on arrival . It was very delicious the garlic bread- Bomb!! Would recommend

The classic meat lasagna was very disappointing. The noo were tough, the meat was sparse and the only cheese to be foundwas what we added fr our own kitchen. The spaghetti with marinara and meat Was ok. The meatballs were small. The sauce was average and also came with no cheese. The garlic bread was very greasy and soggy. The cinnamon squares were greasy and has very little flavor. Total cost of this very meager meal for two with lots of added fees instead of ingredients was $53.00. Needless to-say this was our first and last meal from this restaurant.

I ordered half bbq half teriyaki wings with dipping sauces. door dasher waited a long time saying they were being made fresh. restaurant is only 5 miles away. what I got was totally cold hot tobasco wings with one ranch sauce. and the other half was cold, barely cooked and had so little sauce I cant guess what flavor it is supposed to be. spaghetti top has sauce, nothing sauced under that. what is there tastes ok but I only have a couple forkfulls that arent naked pasta. garlic bread is fine. wish I had spaghetti with sauce to eat with it. cheesecake is fine. its ok. I like to try new places but I wont be back ordering from this one, sorry.

Literally took over 45 mins sitting in line for a pick up order for one pasta item. overall not much sauce in pasta and definitely not worth the wait

Chicken Alfredo sauce tasted like it came out of a jar. It was incredibly watery. The green Chile fries were far from cooked. They were still very raw. The only good thing was the bread that came with the food.