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Contribuer aux commentairesLocation quite nice A bit slow on the service side Staff VERY friendly and the owner à VERY nice/kind person Antipasti top rate, main dishes ok … not the best: I was expecting more Price a bit on the high side: 2 starters, 2 main, 1 water and 1 glass of wine 97€
Great restaurant by the water . Not the cheapest but amazing food. We had the biggest soft shell crabs I have ever eaten , and the really best tuna. High class service and food .
Great little restaurant with great service the even better food. The owner personally waited table when the restaurant was busy to make sure we were well take care of throughout the night. The food was excellent. The 4 of us had a wide variety of meals and as always we shared and discussed pros and cons of each dish. We all agreed the risotto with scallops ans stracella was the best of our selections. Although all the dishes were wonderful. A definite winner.
Locale gradevole moderno con cucina a vista.Tutte le portate buone e ben impiattate.Antipasti: Sarde a beccafico Carpaccio di gambero rosso Secondi: Polpo alla griglia Tonno scottato Dolce: Cheesecake Adeguata la carta dei vini.Proprietario accogliente.Personale gentile.Apprezzato lo Chef (non solo per la cucina) per esser venuto a descrivetci le portate.Carta dei vini adeguata.Aderito con the fork e usufruito di un buon sconto del applicato regolarmente.Siamo stati serviti con cortesia e gentilezza da tutto il personale, soprattutto dal proprietario che ha ben capito che i clienti che usufruiscono di sconti non sono clienti di serie B...! Consigliato.
Gran bella scoperta, all'ingresso di Ortigia. Cibo di alta qualità, personale estremamente gentile fin dal mio arrivo.