Il Rivale - Carte

Viande, Européen, Pizza
Plats: 44

Carte

Offres

Offres exclusives du restaurant: Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank) -70% pour 6 € !

Photos des plats

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Carte

  • Boissons

    Bouteille D'eau
    3 €

  • Boissons Chaudes

    Café

  • Catégorie De Restaurant

    Italien

  • Accompagnements

    Épinards Au Beurre
    Épinards Au Beurre
    8 €

  • Entrées

    48 Gr. Of“Reserva”Anchovies From The Cantabrian Sea Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potato Flatbread
    48 Gr. Of“Reserva”Anchovies From The Cantabrian Sea Served With Butter, Roasted Croutons, Confit Tomatoes And Parsley Potato Flatbread
    20 €
    The Bio Egg In Cocotte With Valtenesi Black Truffle
    The Bio Egg In Cocotte With Valtenesi Black Truffle
    18 €
    The Violet Artichoke Variation
    The Violet Artichoke Variation
    16 €
    “The Sea In The Pan” With Canellini Beans Creamy Soup
    “The Sea In The Pan” With Canellini Beans Creamy Soup
    22 €
    Roasted Scallops On Vanilla Bio From Madagascar Flavoured Purée, Avocado And Sangria Reduction
    Roasted Scallops On Vanilla Bio From Madagascar Flavoured Purée, Avocado And Sangria Reduction
    24 €
    Beef Tartare Nizzarda Style
    Beef Tartare Nizzarda Style
    20 €
    Smoked Beef Ham Cecina With Pickled Vegetables And Fried Taleggio Cheese
    Smoked Beef Ham Cecina With Pickled Vegetables And Fried Taleggio Cheese
    20 €

  • Plat Principal

    1 Kg. “Garronese Veneta” T-Bone Steak Served With Bearnaise Sauce, Maldon Salt And Roasted Rosemary Potatoes
    1 Kg. “Garronese Veneta” T-Bone Steak Served With Bearnaise Sauce, Maldon Salt And Roasted Rosemary Potatoes
    60 €
    Selection Of Six Types Of Italian Cheese Served With Jams, Mustards And Pan Brioches
    Selection Of Six Types Of Italian Cheese Served With Jams, Mustards And Pan Brioches
    16 €
    Sea Bass With Jerusalem Artichokes And Fried Vegetables
    Sea Bass With Jerusalem Artichokes And Fried Vegetables
    30 €
    Turbot With Its Sauce, Artichokes And Potatoes
    Turbot With Its Sauce, Artichokes And Potatoes
    30 €
    Duck Breast Skewer, Foie Gras, Potatoes, Soft Polenta And Liquorice
    Duck Breast Skewer, Foie Gras, Potatoes, Soft Polenta And Liquorice
    28 €
    Cotechino (Boiled Salami) Cooked At Low Temperature With Mash Potato And Lentils
    Cotechino (Boiled Salami) Cooked At Low Temperature With Mash Potato And Lentils
    24 €
    Breaded Fried Veal Cutlet (300 Gr. With Red Radicchio From Treviso Balsamic Vinegar
    Breaded Fried Veal Cutlet (300 Gr. With Red Radicchio From Treviso Balsamic Vinegar
    30 €
    Grilled Beef Entrecôte With Pumpkin, Valtenesi Black Truffle And Uvariva Wine Sauce
    Grilled Beef Entrecôte With Pumpkin, Valtenesi Black Truffle And Uvariva Wine Sauce
    28 €

  • Dessert

    Tiramisu In A Glass With Hot Coffee And Baileys Mousse
    Tiramisu In A Glass With Hot Coffee And Baileys Mousse
    11 €
    Rose Cake With Amaretto Di Saronno Cream
    Rose Cake With Amaretto Di Saronno Cream
    11 €
    Sweet Ricotta Tart With Pears And Toasted Walnuts
    Sweet Ricotta Tart With Pears And Toasted Walnuts
    11 €
    Meringue With Raspberries, Sorbet And Mascarpone Cheese
    Meringue With Raspberries, Sorbet And Mascarpone Cheese
    11 €
    Chocolate 80% 70% 55
    Chocolate 80% 70% 55
    11 €
    Homemade Ice-Cream Served With Hazelnut And Almonds Praline: Vanilla, Hazelnut, Liquorice, Chocolate
    Homemade Ice-Cream Served With Hazelnut And Almonds Praline: Vanilla, Hazelnut, Liquorice, Chocolate
    8 €
    Sorbets: Pear Or Lemon Or Tangerine Or Blueberry Creamy To Eat With A Spoon
    Sorbets: Pear Or Lemon Or Tangerine Or Blueberry Creamy To Eat With A Spoon
    8 €

  • Raw Fish

    Carpacci Tartare With Oil Lemon Or “Nature” Red Tuna Amberjack Sea Bass Salmon
    Carpacci Tartare With Oil Lemon Or “Nature” Red Tuna Amberjack Sea Bass Salmon
    28 €
    Scampi From North-East Atlantic Ocean (Scotland)
    Scampi From North-East Atlantic Ocean (Scotland)
    6 €
    Violet Prawn From Mazara Del Vallo (Sicily)
    Violet Prawn From Mazara Del Vallo (Sicily)
    6 €
    Oyster Speciale De Gillardeau N.04
    Oyster Speciale De Gillardeau N.04
    6 €

  • Pasta & Soups

    Tagliolini (100% Semolina) With Black Truffle And Grana Padano Creamy Sauce
    Tagliolini (100% Semolina) With Black Truffle And Grana Padano Creamy Sauce
    19 €
    Spaghettoni (Mancini Pasta Factory) With Garlic, Olive Oil, Chili And Prawns’ Ragoût
    Spaghettoni (Mancini Pasta Factory) With Garlic, Olive Oil, Chili And Prawns’ Ragoût
    24 €
    Tangerine Gnocchetti With Salt Cod Tripe, Spinach, And Crunchy Bread With Bottarga
    Tangerine Gnocchetti With Salt Cod Tripe, Spinach, And Crunchy Bread With Bottarga
    20 €
    Lasagna With Boar Ragoût And Bagoss Cheese Foam
    Lasagna With Boar Ragoût And Bagoss Cheese Foam
    19 €
    Orecchiette Pasta With Red Cabbage, Crunchy Bacon Chips And Blue Goat Cheese
    Orecchiette Pasta With Red Cabbage, Crunchy Bacon Chips And Blue Goat Cheese
    19 €
    Fresh Tagliolini Pasta With Lobster, Piccadilly Tomatoes Fresh Basil
    Fresh Tagliolini Pasta With Lobster, Piccadilly Tomatoes Fresh Basil
    30 €
    Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank)
    Acquerello Risotto (1 Year Reserve) With Saffron And Ossobuco Ragoût (Veal Shank)
    20 €

  • Pâtes

    Linguines

  • Pizza

    Pizza Fiorentine

  • Accompagnements

    Purée De Pommes De Terre
    8 €
    Mixed Seasonal Lettuce
    Mixed Seasonal Lettuce
    8 €
    Fried Potatoes (Big Size)
    Fried Potatoes (Big Size)
    7 €

  • Ces Types De Plats Sont Servis

    Steak De Thon
    Poisson

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