Little Tokyo - Menu complet

Pickled radish.

15 pieces of chef choice sashimi. Served with white rice.

7 pieces of chef choice sushi and 8 pieces of spicy tuna rolls.

8 pieces of chef choice sashimi, 6 pieces of sushi and 8 pieces of spicy tuna rolls.

Sliced thin avocados over mix green sealed, comes with mango sauce and sweet wasabi sauce.

Marinated green seaweed.

Mix green salad comes with ginger dressing.

Steamed white tofu over mix green salad, comes with ginger dressing.

4 pieces assorted sushi.

Grilled chicken over mix green salad, comes with teriyaki sauce and ginger dressing.

Salmon, avocado, mix green with ponzu sauce.

Egg custard.

Soybean paste with tofu, seaweed and scallion.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Broiled eel over white rice with sweet BBQ sauce.

Grilled yellowtail jaw.

Crabmeat, cucumber, crunchy, with spicy mayo.

This is a Japanese savory pancake. The Osaka-style has cabbage and scallion, topped with okonomiyaki sauce, mayonnaise and bonito flakes. Choice of protein pork, shrimp, chicken, squid, vegetable.

Seared beef with scallion and ponzu sauce.

Fried tofu with tempura sauce.

6 pieces.

BBQ Beef short rib.

6 pieces. Steamed shrimp dumplings.

6 pieces. Pan-fried pork or vegetable dumplings.

Fried squid with yummy creamy sauce on the side.

Grilled mackerel with salt.

Variety of sashimi, vegetable and egg custard with seasoned sushi rice.

Tuna, salmon, white fish, crabmeat and orange fish roe and lettuce over rice with chef special spicy sauce. Served with miso soup.

Japanese mushroom.

Kani and vegetable tempura over rice.

Mix green, mango, cucumber, chop lobster and chef special sauce.

Tofu, egg, vegetables, black mushrooms.

Fried octopus balls with mayonnaise, eel sauce and bonito flakes.

Sliced fresh tuna sashimi with seasoned sushi rice.

Sliced fresh salmon with sushi rice.

Grilled salmon jaw.

Choice of tofu, shrimp or Kani with cucumber, avocado, mix green, mango wrapped in rice paper served with eel sauce and spicy mayo.

Seared tuna with scallion and ponzu sauce.

Tender meat deep fried with panko crumb batter served with Japanese style curry and white rice.

Choice of shrimp and vegetable, kani and vegetable, or vegetable only.

Deep-fried rice with spicy tuna, eel sauce, chili sauce and masago on top.

2 pieces. Handmade steamed pork bun.

Seared tuna with onion, tomato, mango, shiso leaves, radish sprout and ponzu sauce.

4 pieces assorted sashimi.

Select 3 rolls.

3 pieces of each sushi.

Avocado, cucumber, fresh salad maki.

Pork dumplings, vegetable, clear noodles in chicken broth.

12 pieces of chef choice sushi, California roll, spicy Kani roll and spicy salmon.

Steamed young soybean,

Fried soft shell crab.

5 pieces of fried oyster with yummy creamy sauce on the side.

Japanese style curry with potato, carrot and choice of vegetable, chicken, beef or shrimp.

Salmon.

Tuna.

Yellowtail.

Red Snapper.

Fluke.

Scallop.

Sweet shrimp.

Surf clam.

Squid.

Shrimp.

Striped bass.

Mackerel.

Fried tofu.

Crab stick.

Egg custard.

Eel.

Salmon roe.

Orange smelt roe.