Lotus - Menu complet

Banana, strawberry, dates gold flax

gin, lemon, honey simple, matcha tea, soda water, mint

highwater vodka, grapefruit, cocchi americano, honey simple, lavender water, melvin IPA

Banana, Tiger chai, dates, cinnamon Merlin's Root Tonic

Wheatgrass, spinach, avocado, banana, dates lemon essential oil

Matcha green tea, banana, peppermint essential oil, hemp seeds, sea salt raw honey

Blackberry, raspberry, mango raw honey

Banana, blueberry, dates, cinnamon gold flax

Sautéed broccoli, red pepper, zucchini, red onion brown rice topped with spinach, mango, carrot, toasted coconut tikka sauce

Banana, mango, pineapple, hemp seeds raw honey

Blended acai, raspberry, blueberry, banana dates with cold pressed apple juice. Topped with buckwheat rawnola, banana, cacao nibs, goji berries hemp seed

Sautéed shiitake mushrooms, broccolini roasted cauliflower with fresh spinach caramelized onion-herb vinaigrette

Scrambled egg, cheddar, spinach, choice of protein, ancho chili sauce roasted garlic aioli

Smashed avocado, citrus cumin sea salt, chia seed, radish lemon

Blue corn chips, salsa fresca guacamole

Pacific cod, cilantro-lime red cabbage slaw, mango salsa lemon-parsley sauce. Served with brown rice Cuban black beans

Rice stick noodles, lime slaw, carrot, basil, locally grown mung bean sprouts, cashews, almond pad Thai sauce lime

Fried eggs on corn tortillas with Cuban black beans ranchero sauce

Arugula, avocado, steamed broccoli, quinoa, locally grown clover sprouts, raw pistachios creamy basil sauce

Turnip noodles, lime slaw, carrot, locally grown mung bean sprouts, basil, mint, cashews, almond pad Thai sauce lime

Baby kale, avocado Caesar dressing

Local sweet spicy microgreens sprouts, watermelon radish, toasted sunflower seeds lemon-parsley dressing

Dressed in Lean Green cold pressed juice-organic-EVOO dressing

Spring mix, lime-red cabbage slaw, live flax crackers, arame sea vegetable, locally grown mung bean sprouts, scallion, carrot basil-tahini dressing

Scrambled egg, tomato, spinach, red onion, basil roasted garlic aioli

French lentils, brown rice, spinach, guacamole, clover sprouts, carrot, scallion, toasted pumpkin seeds, blue corn chip crumbles, salsa fresca sour cream

Sautéed broccoli, red pepper, zucchini, red onion, quinoa, spinach, mango, carrot, toasted coconut tikka sauce

Garlic-onion French lentil sauté, marinara, shredded zucchini, kale, cashew cheese, fresh Italian herbs, cashew 'Parmesan ' choice of bread

Cold pressed Enliven with pineapple turmeric

Choice of Lotus wheat or gluten free biscuit, seasoned ground elk gravy, eggs baby kale

House cut corn tortilla chips topped with tomatillo-green chili sauce, cilantro red onion. Served with eggs, Cuban black beans sour cream

Two corn tortillas or one teff tortilla filled with spring mix choice of scrambled egg, tofu scramble, or French lentils. Avocado, Cuban black beans, ancho chili sauce salsa fresca

Eggs, choice of breakfast protein toast with raspberry jam

Quinoa, baby kale choice of eggs, tofu scramble or French lentils. Choice of basil tahini sauce, citrus-béarnaise sauce, ancho chili sauce or salsa fresca sour cream

Zucchini, spinach, tomato Parmesan. Served with toast

Elk sausage, scallions organic cheddar. Served with toast

Toasted coconut maple syrup

Two blue corn-banana griddle cakes, two eggs, choice of protein maple syrup

Applegate smoked turkey breast, thin sliced apple, avocado, arugula, pickled red onion basil aioli

Quinoa, brown rice, sunflower seed legume burger, tomato, lettuce, sautéed onion roasted garlic aioli

Seasoned ground elk, organic chicken breast or 100% grass fed sirloin. Topped with cilantro-lime red cabbage slaw, carrot, scallions ancho chili sauce. Served with brown rice, black beans, salsa fresca sour cream

Fresh mango, basil, mint, cilantro, carrot, purple cabbage vermicelli rice noodles rolled in rice paper. Black tan sesame seeds, basil-lemongrass almond-chili sauce

Blue corn chips, melted cheddar or non dairy cheese, Cuban black beans, green onion, cilantro, guacamole, salsa fresca sour cream

Seasoned ground elk, lime-red cabbage slaw, carrot, scallions ancho chili sauce. Served with guacamole

Aromatic broth with rice stick noodles broccoli. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies hoisin sauce

Choose brown rice or rice stick noodles. Organic coconut milk, basil, lemongrass galangal broth with broccoli, red pepper, zucchini, red onion, spinach, carrot scallions

Sautéed sweet potato glass noodles, roasted shiitake mushroom, watermelon radish, carrot, sugar snap peas sesame seeds tossed with basil-lemongrass sauce

Seared organic airline chicken breast, herb roasted fingerling potatoes, French pepper piperadé, truffle oil Huidekoper microgreens

(Paleo friendly) raised 100% grass fed beef brisket slowly roasted with organic vegetables herbs, cauliflower rice sautéed broccolini

Pastrami or marinated tempeh, 460 rye, Farmer Fred's local, organic sauerkraut Russian dressing

Applegate roast beef or cashew-shiitake cakes, Point Reyes blue cheese, mesclun greens, pickled red onion roasted garlic aioli on 460 sourdough

Locally raised grilled beef burger, tomato, lettuce, sautéed onion roasted garlic aioli. Gluten free bun with garlic aioli

Fried in organic, sustainable palm oil

Arugula, avocado, steamed broccoli, quinoa, locally grown clover sprouts, raw pistachios creamy basil sauce

Lockhart Cattle Co. 100% grass fed beef bone broth, thin sliced grass fed sirloin rice stick noodles. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies hoisin sauce

Seasoned ground elk, marinara, Italian herbs, organic mozzarella, Organic Valley ricotta choice of bread

Banana, almond butter, dates cacao nibs

Served with toast

With strawberry compote

Mixed baby greens, carrot, cucumber, tomato roasted garlic-balsamic dressing

Sautéed broccoli, red pepper, carrot, zucchini, green cabbage, red onion spinach topped with Maya Organics locally grown mung bean sprouts, scallion, black tan sesame seeds teriyaki sauce. Choice of brown rice or vermicelli rice noodles

(Paleo friendly) Lightly battered fried Pacific cod, cilantro lime-red cabbage slaw, lemon-parsley sauce, dill pickle fresh lemon wedge. Served with truffle fries

Baked falafel, quinoa, spinach, avocado, cucumber, tomato, red onion, country olives, radish, lemon, sunflower seeds lemon-parsley dressing

(beegan-vegan) Blended pitaya, banana, raspberry raw honey with cold pressed apple juice. Topped with rawnola, lucuma-cinnamon dusted dates, bee pollen, mint mulberries

Egg, tomato, spinach citrus-béarnaise sauce

bourbon, 5-alive juice, cold pressed lemon juice, gran gala, celery salt and seed, soda water