Snake River Grill - JacksonHole

Cody C provided 7 star level service to make an exceptional dining experience legendary. He had a laser sharp knowledge of the dinner menu and wine list while providing instant and professional service. We arrived without reservations on a somewhat busy Tuesday night. The charming hostess procured an outside table within 20 minutes. Then we experienced one of the greatest meals of our lives. The highlights were the extraordinary locally sourced garden salad, the steak tartare pizza, the homemade rolls with locally sourced honey butter, and the bison ribeye. Food rapture. Then the sublime pistachio gelato rice pudding. Dinner prices and wine prices were very reasonable for the transcendent level of cuisine offered. The whiskey choices are a bit limited and outrageous. $49 for a double serving of Blanton’s is probably ridiculous. Because the only decent choice from Kentucky was financial lunacy, I tried the Wyoming Whiskey Integrity. That was supreme and fairly priced. The same distillery’s Barrel Proof was absurdly priced. However, I knew I’d never see it again and gave it a try. It was a whiskey masterpiece. Very happy with the whiskey choices though Snake River Grill should check out what the Purple Leopard (or similar sounding local restaurant) charges for choice Weller and E H Taylor to maybe not be so whiskey greedy. However…the Wyoming Whiskey choices were better than any Buffalo Trace offerings in the great town of Jackson Hole. In conclusion, Snake River Grill is like eating in heaven. Skip lunch because you will leave delightfully full. If Cody C is your server, he will steer you right. Thank you, Snake River Grill. Y’all could’ve looked down your noses at the walk ins wearing shorts with a grouchy looking 10 year old who never lost the attitude. However; you treated us beautifully and we are very grateful. Cheers! ?

Amazing. One of the best meals we had in Jackson. The chicken skins and crumpets are a must!

This place was recommend to us, but unfortunately we were let down. The 8oz wagyu flank steak had an irregular texture and was charred on one end despite ordering medium rare. The bison ribeye was also charred on one end but it was probably the best thing we got. The Caesar salad was under-dressed, very small, and had no croutons. The menu does not have a very broad selection at all. We would not go back.

Mixed experience. The broccolini starter was excellent, the special morels were tasty, but their cacio y pepe was tiny and nothing lkme cacio y pepe it was a pseudo alfredo of sorts. It was also portioned for an infant and the pasta was mildly overcooked. Nice staff and cool vibe. Would come back!

Food was great! The parker rolls were warm and the butter with them was delicious. Salad was good. The halibut was so good! The hubs and I shared it but probably could have each eaten a full plate ourselves. The only minor drawback The bartenders weren't very friendly nor engaging. We sat at the bar and they weren't excessively busy. Most of the time, we we're the only ones at the bar. We had water and a glass of wine. Nothing complicated or demanding so not sure the reason.