Jamestown Oyster - Menu complet

Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa.

prepared well done.

Fresh oysters baked on the half shell under a creamy spinach topping. Our version of Oysters Rockefeller!

Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs and baked until golden brown and bubbly!

It's what everybody's talking about! Chunks of real lobster served on a top cut dog bun.

Seven fresh steamed shrimp served chilled with our house made cocktail sauce.

1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.

Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.

Mussels, clams, shrimp, scallops and calamari in a white wine tomato herb sauce. Served with linguine with a slice of toasted French bread for dipping.

Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans!!

Loaded with sweet lump blue crab meat and served with our house made tartar sauce. The REAL DEAL!

Prepared with shrimp, crab, caramelized onions, slow roasted red peppers and a cilantro sour cream.

The same beautiful fresh salmon we do for dinner, just trimmed down for lunch. Served with rice pilaf, vegetable and a choice of sauce. Salmon is prepared medium.

16 oz of Angus heaven! Our very best steak! Prepared to order and served with house made mashed potatoes and vegetable of the day.

That's 2 handmade grilled crab cakes FULL of lump blue crab meat! Served with house made tartar sauce.

Fried Lover's Dream! Fried flounder, shrimp and oysters served with hush puppies and beer battered french fries plus a steamed ear corn.

Tender chunks of marinated Certified Angus filet and sauteed shrimp in a spicy jerk sauce. Served over a bed of rice pilaf with pineapple salsa.

1 crab cake, 1 burger 1 traditional shrimp burger Served with shredded lettuce, tomato and sides of mayo and tartar sauce.

Our house made crab cake loaded with lump blue crab! Served on a toasted brioche bun with lettuce, tomato and house made tartar sauce on the side. Crab cake can be grilled or fried!

Sliced right off the loin and cooked to order!! Served with caramelized onions, cheddar cheese, lettuce and tomato. Chef suggests this one on a hoagie roll!

Delicious steakhouse burger topped with fried oysters, melted pepperjack cheese, lettuce and tomato. Served on Leidenheimer's authentic french bread. A true Full Moon original!

Blackened tuna with chipotle mayo, lettuce and tomato. Chef suggests this one on a brioche bun!

Tender whitefish filet prepared lightly blackened on your choice of a hoagie roll or a brioche bun. Served with a side of house made coleslaw and house made tartar sauce.

Rob's famous grilled shrimp patty served on a brioche bun with lettuce, tomato and house made tartar sauce! Nothing like this anywhere! Traditional East Coast Shrimp Burger

Grilled shrimp and crab topped with provolone cheese served on a toasted baguette alongside our home made Seafood Au jus.

Ask your shucker!

Lettuce, tomato, slaw, onions, mushrooms, mustard, ketchup, mayo, avocado or bacon. Choice of cheeses: cheddar, Swiss, provolone and pepperjack.

Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.

Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.

This Louisiana classic is savory and unique! Buttery breadcrumb cheesecake style with a creamy Cajun filling loaded with fresh crawdaddies, alligator and veggies. Served hot with a Creole mustard sauce and shrimp.

Eat 4 and get a free white t-shirt!! Eat 5 and get a free color t-shirt! Eat 6 and get a free tie dye t-shirt! Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and HOT sauce!

House made chips topped with pico de gallo, King and Snow crab, lettuce, shredded pepperjack and cheddar cheeses, a cheesy jack cream sauce and cilantro sour cream.

1 1/2 pounds of snow crab seasoned and steamed to perfection!

prepared medium.

Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.

Maine lobster stuffed ravioli with sautéed spinach and tomatoes in a lobster cream sauce.

Grilled or blackened fresh salmon with your choice of sauce. Served with rice pilaf and vegetable of the day. Salmon is prepared medium.

We are one of the few restaurants where when we say fresh, we mean fresh!! We strive to use NC fish and support NC Fishermen! Ask your shucker!

A creamy pasta original! Jumbo shrimp, scallops and veggies in an Alfredo sauce over penne pasta.

We SWEAR these are the BEST cakes you've EVER had!! Ask your Shucker for today's selection!

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!!

Fresh grilled single large portobello topped with provolone cheese. Served with a roasted garlic aioli sauce.

Ask your Shucker!

Fresh oysters on the half shell, basted in an herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or dozen. Served with Leidenheimer's French Bread straight from N'awlins!! A customer favorite!!

Lightly blackened chicken breast topped with bacon, lettuce, tomato and pepperjack cheese. Served on a brioche bun with a side of house made dijonnaise sauce.

Fish tacos featuring moist and tender whitefish with all the fixin's.

Shrimp, andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over house made cheese grit cakes.

Sautéed shrimp or scallops prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated Parmesan.

A classic with the full moon touch! Your choice of fried oysters, fried shrimp or half and half. Served on Leidenheimer's authentic french bread with lettuce and tomato.

Calabash platter with fried popcorn shrimp, flounder and hushpuppies on a bed of beer battered french fries.

Spicy shrimp wraps served with our signature Full Moon sauce.

Domestic bottles all day long!!

Well drinks all day long!!

Corona and Corona Lights

1/2 Po' Boy with fresh house made soup or a side salad.

Traditional fish and chips featuring cod filets and beer battered french fries.

A half portion of any dinner entree for half the price.

1/2 price select bottles and $3 glasses of house wines all day.

Pitchers of Bud Light and Yuengling all day!!

Enough for two! Crab legs, shrimp, scallops, mussels, clams and oysters!

1/2 pound or 1 pound seasoned shell-on shrimp.

1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection!

Iceberg lettuce wedge with house made Blue Cheese with buffalo shrimp and crispy bacon bits.

Ask your Shucker!

1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with French bread for dippin'!

Served with a steamed ear of corn.

No Sharing Please.

Includes Tea Or Soda.

12 oz thick and juicy Angus beef! Prepared to order and served with mashed potatoes and vegetable of the day.

Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice pilaf and vegetable of the day.

1 1/3 pounds of HUGE steamed king crab legs!

Fresh Prince Edward Island cold water mussels served in a garlic white wine sauce.

1 dozen fresh steamed Pamlico Sound mid-neck clams.

8 ounces of tender Angus beef filet prepared to order and served with house made mashed potatoes and vegetable of the day.

1/2 peck or whole peck. Steamed or raw. For safety purposes, we cannot shuck oysters TO GO or on the patio.