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Contribuer aux commentairesAmazing food. The place needs a good decorator, but you can't find better food than what they serve.
Love this place! It has become our favorite Chinese restaurant in Portland area. We drive 30 min each way every time we go
Very nice, enjoyed the dumplings and house fried rice especially.
Came on Christmas Eve so we expected it to be busy and service slower than usual. We received our first three dishes very quickly then nothing. After 20 minutes the waitress asked if we wanted our check. We told her we were missing 3 more dishes. Confusion in the kitchen and finally received our food. Waitress was apologetic.
We had soup dumplings. They were warm and had little flavor. The Orange chicken was cut into large pieces and was warm and somewhat mushy and slimy. The Subgum and pork in Black Bean Sauce was awful. There was no pork chop. It was dried out Char Siu pork in something sweet and black beans. The vegetable part was undercooked broccoli, button mushrooms, onions and carrots. Again served warm. Also had the Cashew Chicken and the chicken was slimy. We had Spring rolls that were dripping with oil but were served hot. It took forever to get our drinks. I would not go back. It used to be good a couple of years back. I prefer Duck House.