Trattoria Romana Johnston - Menu complet

Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, kalamata olives garlic in a lemon, butter, white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

Fresh Maine lobster meat ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

Colossal shrimp served ice cold with our house made zesty cocktail sauce lemon wedge

Oversized meatball made with ground veal, beef sausage topped with San Marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

Pan-fried eggplant rolled with imported Italian ham herbed ricotta cheese then baked with San Marzano tomato sauce

New York style cheesecake. Available with strawberries

individual moist chocolate cake, with a warm molten center served with vanilla gelato

Authentic Sicilian style, filled with ricotta cream

Layers of espresso drenched in sponge cake mascarpone cream, dusted with cocoa powder

Fresh sliced Buffalo mozzarella vine-ripened tomatoes with Vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil

Breast of chicken, charbroiled with basil pesto sauce served an Italian baguette with provolone cheese, sliced beefsteak tomato baby arugula. Served with French fries

Spaghetti pasta sautéed with basil, garlic pine nuts. Topped with grilled chicken finished with parmigiano-reggiano cheese

Ring-shaped pasta stuffed with ricotta cheese asparagus sautéed with button mushrooms tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with red pepper flakes and Italian parsley

Ring-shaped pasta stuffed with ricotta cheese asparagus sautéed with button mushrooms, tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese

Spaghetti pasta sautéed with fresh basil, garlic pine nuts, topped with grilled chicken finished with parmigiano-reggiano cheese

Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil egg yolk. Finished with pecorino Romano cracked black pepper

Our classic Italian soup is made with cannellini beans pasta

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiano cheese

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with Italian parsley

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese

12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes vegetable

Salmon tips sauteed with peas domestic mushrooms in a San Marzano tomato sauce with a touch of cream

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers Italian parsley. Served over capellini pasta

Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs baked with Italian style butter. Served with your choice of mashed potato or pasta

Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta

Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil balsamic vinegar

Fresh crisp Romaine tossed with homemade Caesar dressing, croutons parmigiano-reggiano cheese, topped with fresh anchovy filets grilled chicken

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes sliced cheese with your choice of dressing

Albacore tuna with mayonnaise Bermuda onion an Italian baguette with lettuce tomato, served with French fries

Aged Black Angus ground beef grilled to your liking topped with cheddar cheese

Aged Black Angus ground beef grilled to your liking topped with sautéed mushrooms Swiss cheese

Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta

Lightly breaded chicken breasts topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Breasts of chicken dipped in flour egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese fresh sage, pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sautéed with bell peppers, onions, black olives in a San Marzano tomato sauce. Served over capellini pasta.

Chicken breast, artichoke hearts, black olives sautéed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze. Served over capellini pasta

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma fresh mozzarella. Served over a bed of sautéed spinach capellini pasta

Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce finished with parmigiano-reggiano cheese

Jumbo shrimp sautéed with shallots, garlic fresh San Marzano marinara sauce with a dash of cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese

Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice butter. Served alongside mashed potatoes

Jumbo shrimp sea scallops sautéed with shallots, garlic, fresh San Marzano marinara sauce with a dash of cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta

Fusilloni pasta in a garlic olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, PEI mussels. Finished with parmigiano-reggiano cheese

Fresh salmon sauteed with capers, black olives and wild mushrooms in a San Marzano tomato sauce, finished with parmesan risotto

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto sharp provolone. Served over mixed greens with extra virgin olive oil

Veal medallions, artichoke hearts black olives sautéed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze, served over capellini pasta

Fresh Italian baguette with sliced beefsteak tomatoes, Buffalo mozzarella, fresh basil imported Prosciutto di Parma, drizzled with extra virgin olive oil served with French fries

Veal medallions dipped in flour egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil fresh lemon. Served with baby arugula with cherry tomatoes shaved parmesan cheese

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, fresh sage pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese

All natural provimi veal lightly pounded breaded, topped with pan-fried eggplant, fresh mozzarella cheese baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta

Chicken breast sautéed with button mushrooms a Marsala wine demi glaze for a sweet flavor a caramel color. Served over capellini pasta

Chicken medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta

Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, a dash of white wine, lemon juice Italian herbs. Served over capellini pasta

Italian pancetta, onions, garlic sautéed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano

Chicken breasts dipped in flour egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

Sautéed Broccoli di Rabe with garlic extra virgin olive oil

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers Italian parsley. Served over capellini pasta

Arborio rice sautéed with butter, parmigiano-reggiano cheese Italian parsley

Sautéed baby spinach with garlic extra virgin olive oil

Veal medallions sautéed with domestic mushrooms a Marsala wine demi glaze for a sweet flavor a caramel color. Served over capellini pasta

Chicken breast, artichoke hearts black olives sautéed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze served over capellini pasta

Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino Romano cheese

Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino Romano cheese

Home made gelato infused with fine chocolate flakes

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella Swiss cheese

Fresh crisp Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets

Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers served with our house made cocktail sauce. Served with a lemon garnish.

Tube-shaped pasta tossed with sweet Italian sausage homemade meatballs. Baked with ricotta fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese

Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs

16 oz Black Angus boneless New York Strip steak grilled to perfection topped with sauteed mushrooms. Served with mashed potatoes vegetable

16 oz. Black Angus boneless New York Strip steak grilled to perfection topped with fried onion strings. Served with mashed potatoes vegetable

Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef sweet Italian sausage. Finished with a dash of cream parmigiano-reggiano cheese

Grilled asparagus spears

16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes vegetable