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Contribuer aux commentairesWhile they are not on zöliakie, they are able to make gluten free, most if not all menu points.
The staff is knowledgeable about gluten sensitivity. The children ordered French toast with strawberries, and it was so delicious that we had to order a second serving!
The server had a good understanding of celiac disease. The meal was served perfectly, without any issues.
I went for breakfast and they offered gluten-free bread, but they charge an extra $2 per slice. The cayenne pepper in the dish was a nice touch; it was really delicious. I'm quite sensitive to gluten, but I didn't experience any symptoms afterwards.
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