はりまのちっちゃな Tái Suǒ

The interior is very stylish, and this creative dining spot is recommended not only for yakitori and sake lovers but also for dates. You can enjoy a variety of chicken dishes, including authentic yakitori made with Kagoshima local chicken. In particular, the minced chicken pizza is a masterpiece with plenty of minced chicken on a thin and crispy crust. The owner is enthusiastic about researching yakitori and is a friendly and easy-going person to chat with. Although the location may be a little hard to find, it adds to the charm of being a hidden gem, making it a must-visit for locals and travelers alike.

I had the daily plate. It was delicious and had a gentle taste. They use seasonal vegetables, so you can feel the season. You can enjoy vegetables made at Harima Agriculture High School and menus created by students. They offer tempura with plenty of fresh vegetables and soba noodles topped with seasonal vegetables. There is also a kids' space made of wood in the restaurant, so you can feel at ease dining with children. The most popular daily lunch plate always sells out, so reservations are essential. In addition to the daily plate, they also offer various menu items such as seasonal vegetable tempura and shrimp tempura soba.

We made a reservation for 4 people at this restaurant from 12:00, and were able to get a table. It seems that it is better to reserve a seat and lunch by phone. A couple who only reserved a seat online around 11:20 did not have lunch. They seemed to have ordered individual dishes such as oyakodon.

ヨメとランチで利用。 天ぷらは結構ボリュームが有ります。 今回注文していませんが、 プレート類は品数豊富みたいです。 店内はおばちゃんグループの会話で煩いです。（設計上の問題も有るかとおもいますが） 南隣だけでなく、少し南に別途駐車スペース有。

プレートランチ1500円です。 1000円ランチにお蕎麦増量、天ぷら増量、茶碗蒸しが付きます。 普段は割と食べる方なので増量の方を選んで良かったです とても栄養のバランスが良くお蕎麦も美味しくて満足しました。 おにぎりは少し小さめなので女子向きかなと思います 席数はそんな多くないので予約はしていった方がスムーズに座れます。 駐車場はお店の横にありますが4台しか停められないですが少し歩いた所に第2駐車場があります。