Red Lobster - Menu complet

Sweet crabmeat in a parmesan cream sauce on a bed of linguini.

1/2 Pound burger topped with lettuce, tomato and your choice of cheese. served with french fries. Add bacon $1.00.

On a toasted kaiser roll with monterey jack. served with french fries.

Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.

A generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.

$2.50 More).

Oven-roasted and served fluffed on the shell.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.

Wood-grilled or roasted.

Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed shrimp $4.50.

Tender shrimp, sweet roasted peppers, onions, celery, andouille sausage and spicy creole seasonings over wild rice pilaf.

New england clam chowder (cup). creamy potato bacon soup (cup).

Bay scallops, garlic shrimp scampi and stuffed flounder.

your selection is blackened with cajun spices and topped with tender shrimp and a spicy tabasco beurre blanc. Garnished with pico de gallo.

Six jumbo shrimp served with our signature cocktail sauce.

1 Pound, steamed and served with melted butter. Add 1/2 pound more $5.50.

Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. served with remoulade sauce.

A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt’s favorite shrimp.

A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. served with tortilla chips and pico de gallo.

Blackened or golden-fried.

Fresh atlantic salmon blackened with cajun spices and topped with shrimp and a spicy tabasco beurre blanc. Garnished with pico de gallo.

Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $4.00.

Any three four.

A generous, golden-fried haddock fillet and fries. served with tartar sauce and malt vinegar.

(Add petite shrimp for 1.25) or coleslaw. With the exception of pastas and quick catches, entrees also come with: your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked pot

Two flour tortillas stuffed with fried shrimp, cilantro slaw, pico de gallo and jalapeño ranch. served with tortilla chips.

Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any two any three.

Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

Hand-breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet.

Served over wild rice pilaf with fresh broccoli.

Pair your favorite shrimp with grilled chicken over wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.

Our fresh salad with wood-grilled shrimp and your choice of soup in a toasted sourdough bowl. Choose from: new england clam chowder, creamy potato bacon soup, spicy chicken tortilla soup.

A lightly seasoned, wood-grilled 12 oz. center-cut ny strip and our oven-roasted rock lobster tail.

Bite-size shrimp fried until golden brown.

Served with tangy marinara.

A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.

Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

1 1/2 Pounds, served with melted butter.

Choose from: golden onion rings, crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms (1.99 additional) any two any three.

Topped with your choice of: wood-grilled shrimp wood-grilled chicken.

Triple-chocolate brownie a la mode, apple crostada with caramel drizzle, key lime pie.

Fresh salmon, jerk-grilled with a papaya bbq sauce then topped with fresh pineapple salsa. Served with broccoli and choice of side.

A juicy 12 oz. center-cut ny strip, lightly seasoned and grilled over a wood fire.

Fresh garden salad, fresh caesar salad.

A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.

Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.

Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.

Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.

Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.

Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.

Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.

Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. served with tangy marinara and creamy ranch.

Wood-grilled shrimp on a thin, crispy crust with three melted cheeses, fresh tomatoes and onions, paired with our wood-grilled shrimp salad.

Topped with applewood smoked bacon, crispy onion rings, cheddar cheese and creamy bbq sauce on a toasted roll. Served with french fries.

$2.50 More).

A wood-grilled 12 oz. Ny strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes.

Two skewers of wood-grilled jumbo shrimp with a maple-cherry glaze and a toasted pecan-crumb topping, over wild rice pilaf.

Broiled with crab-and-seafood stuffing, add $1.99. Larger sizes per pound.

Raw or steamed ameripure oysters served with cocktail sauce.

Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.

Two wood-grilled honey barbeque shrimp skewers with fresh pico de gallo, served over mashed potatoes with crispy, golden onion rings.

Our signature jumbo coconut shrimp and a skewer of pineapple-grilled shrimp served with a spicy pineapple glaze pineapple relish.

Tender shrimp and bay scallops with fresh tomatoes in a garlic parmesan cream sauce on a bed of linguini.

Wood-grilled garlic-herb shrimp and garlic chicken served over warm mashed potatoes.

With a buttery garlic glaze.

Fresh tilapia prepared on our wood-fire grill (5-6 oz).

Oven-broiled or golden-fried.

(Additional).

Thinly sliced onion rings, fried golden and served with a jalapeño ranch dipping sauce.