Cafe Sicilia - Menu complet

Tender chicken breast in a Sicilian marsala wine sauce with mushrooms served over spaghetti pasta.

A savory lemon white wine sauce with capers served over spaghetti pasta topped with chicken breast.

Pizza pocket stuffed with pepperoni, Canadian bacon, hamburger, Italian sausage, onions, black olives, green peppers, mushrooms, and mozzarella cheese. Served with a side of zesty marinara sauce.

Cheese stuffed tortellini sautéed with onions, Canadian bacon, mushrooms, artichokes and tomatoes in a creamy pink sauce.

Loaded New York style with pepperoni, Canadian bacon, hamburger, Italian sausage, onions, green peppers, mushrooms, and black olives.

3 Cheese blend of ricotta, parmesan, and mozzarella with an olive oil and garlic base.

16” Deep dish with pizza sauce and cheese.

Pepperoni, Canadian bacon, Italian sausage, hamburger, and mozzarella cheese.

16” Deep dish with pepperoni, hamburger, Italian sausage, Canadian bacon, onions, green peppers, mushrooms, and black olives.

Classic New York-style cheese.

Velvety vodka cream sauce sautéed with Canadian bacon over rigatoni pasta.

Mushroom caps stuffed with crab meat and seasoned bread crumbs, in a light tomato sauce.

Rigatoni sautéed with green peppers, mushrooms, and onions in a zesty marinara sauce. Your choice of hot, medium or mild.

Your choice of shrimp or mussels sautéed in a spicy marinara sauce served over linguine pasta. Hot, medium, or mild.

A Café Sicilia favorite! A fresh medley of shrimp, scallops and crab meat in your choice of alfredo or pink sauce, served over fettuccine pasta.

Chopped clams in a red or garlic white wine sauce, served over linguine pasta.

Broccoli sautéed with garlic and olive oil in a savory, lemon white wine sauce over angel hair pasta.

Angel hair pasta sautéed with Canadian bacon, onions, mushrooms and tomatoes in your choice of pink or Alfredo sauce.

Sautéed shrimp served in a creamy Alfredo sauce, served over fettuccine pasta.

A fresh mix of shrimp, mussels, scallops, crab meat and clams sautéed in a zesty marinara sauce, served over linguine pasta.

Pizza pocket stuffed with sausage, ricotta, mozzarella, and parmesan cheese. Served with a side of zesty marinara sauce.

Veal topped with ham, eggplant and mozzarella cheese in a zesty marinara sauce, served over spaghetti pasta.

Milanese-style veal in a savory lemon white wine sauce with capers served over spaghetti pasta.

Veal topped with anti-pasta meat and cheese in a delectable lemon white wine sauce with garlic served over spaghetti pasta.

Chicken breast topped with eggplant and mozzarella cheese in a creamy pink sauce, served over spaghetti pasta.

Sautéed chicken breast with artichokes and mushrooms in savory lemon white wine sauce, served over spaghetti pasta.

Green peppers, onion, black olives, spinach, mushroom and broccoli with mozzarella cheese.

Breaded chicken breast topped with melted mozzarella cheese in a zesty marinara sauce, served over spaghetti pasta.

Breaded veal topped with melted mozzarella cheese in your choice of Alfredo or marinara sauce, served over spaghetti pasta.

Mouthwatering salmon sautéed with artichokes, capers and sun-dried tomatoes in a delectable lemon white wine sauce, served over linguine pasta.

Chicken breasts stuffed with mozzarella cheese and herbs in a creamy pink sauce with mushrooms, served over spaghetti pasta.

Chicken breast with sautéed mushrooms, onions, bell peppers and black olives in a tangy marinara sauce, served over penne pasta.

Fresh romaine lettuce with artichoke hearts, spinach, broccoli, green peppers, black olives, tomatoes, mushrooms, onions, and parmesan cheese with homemade Italian dressing.

Mild and flaky flounder in a buttery spinach alfredo sauce topped with tomatoes and melted cheese served over angel hair pasta.

Artichoke hearts stuffed with seasoned bread crumbs and parmesan cheese, in a light tomato sauce.

A pocket of veal stuffed with cheese, bacon, and spinach served over spaghetti pasta in a creamy mushroom pink sauce.

Spicy chopped veal and Italian sausage with sautéed onions, mushrooms, bell peppers and sliced potatoes in a zesty marinara sauce, served over penne pasta.

Fettuccine pasta sautéed with Canadian bacon and onions in a velvety alfredo sauce.

Sautéed spinach, broccoli, onions, tomatoes, and black olives in your choice of Alfredo, pink, or marinara sauce over linguine pasta.