Horizon 76 American Grill House - Menu complet

Rose'

Prosecco

(6.2% Abv) India Pale Ale Lagunitas Brewing Co., Petaluma CA

Traditional Lager (4.5% Abv) D.G. Yuengling Son Inc., Pottsville PA.

Blonde Ale (4.3% Abv) Shannon Brewing Co., Keller TX

A rotating brew picked by our staff. Ask us what kind!

Hefeweizen (5.7% Abv) Red Gap Co., Cisco TX.

India Pale Ale (6.5% Abv) Shannon Brewing Co., Keller TX

Hazy IPA (6% Abv) Karbach Brewing Co., Houston TX

Dark Lager (4.4% Abv) Spoetzl Brewery, Shiner TX

Light Lager (4.2% Abv) Anheuser Busch, St. Louis MO

(5.2% Abv) Blonde Ale Deep Ellum Brewing Co., Dallas TX

A small-batched, smooth blended margarita combining DFW's Painted Donkey tequila, Gran Gala Orange Liquor, agave nectar, and fresh lemon juice. Served over a crafted ice sphere

(6.7% Abv) Hazy IPA SIerra Nevada Brewing Co., Chico CA

(5% Abv) Hefeweizen Alstadt Brewery, Fredricksburg TX

(4.4% Abv) Wheat Beer Boulevard Brewing Co., Kansas City MO

This one is for the gin drinkers. A delectable concoction crafted with Ford's Gin, fresh squeezed lime juice, apple juice, Chambord Elderflower liquor

A rotating brew to compliment the season. Ask us what kind!

(8.1% Abv) Double India Pale Ale Red Gap Brewing, Cisco TX

Rose'

(5% Abv) Cider Austin Eastciders Collaboratory, Austin TX

Our signature Filet Mignon Chili on top of our ½ lb. burger with blended cheddar. Sided with lettuce, tomato, onion, and pickles on a toasted sweet sourdough bun. Served w/ crispy duck fries

A half pound of thick cut fried bologna smothered in cheddar cheese and stacked high on a toasted brioche bun. Sided with spicy mustard, lettuce, tomato, onion, and pickles. Served w/ crispy duck fries

A large breaded chicken breast topped with müenster cheese and house-made aioli on a toasted brioche bun. Sided with lettuce, tomato, onion, and pickles. Served w/ crispy duck fries

A massive club sandwich with mesquite grilled chicken, müenster cheese, applewood smoked bacon, fresh avocado, lettuce, tomato and house-made aioli on a toasted sweet sourdough bun. Served w/ crispy duck fries

The ½ lb. burger covered with müenster (not monster) cheese, grilled onions, and sautéed mushrooms. Sided with lettuce, tomato, onion, and pickles on a toasted sweet sourdough bun. Served w/ crispy duck fries

A 14 oz. mesquite grilled strip steak combining tenderness and flavor served with your choice of Texas chili butter or garlic butter. Your choice of two sides

Sliced hickory smoked bacon and a fried egg on top of our ½ lb burger. Sided with lettuce, tomato, onion, and pickles on a sweet sourdough bun. Served w/ crispy duck fries

Dinner salad served with a cup of cream of cilantro soup or cup of red bell pepper bisque. Served with a slice of jalapeno cheese bread

(9.1% Abv) Imperial Milk Stout Lakewood Brewing Co., Garland TX

A smooth, patriotic mixture of Texas' Piney Woods Western Son Blueberry Vodka and Robert Mondavi's Pinot Noir. Then combined with fresh lemon juice and blueberries and poured over a crafted ice cube

Two slices of artisan sourdough smothered with seasoned chunky avocado. One topped with chicken and bacon, one topped with cold smoked salmon and feta cheese

A 12oz. thick cut, bone-in pork chop grilled over Mesquite wood served with a side of Texas chili butter, seasoned grilled veggies, and a slice of jalapeno cheese bread

Our famous crispy duck fries smothered with mixed cheddar and jack cheese, bacon, and green onion. Served with our house made ranch

Our famous, gigantic hanging soft pretzel served with chili queso, golden spicy mustard, and sweet honey mustard

Our famous Cheesy Duck Fries topped with grilled jalapenos, Keller's Red Kitchen Angry Twist Pepper Sauce, and a drizzle of sour cream

Three Mesquite gilled bison sliders topped with müenster cheese, sautéed onions and mushrooms served with a lettuce leaf and a tomato slice on top of a jalapeno cheese sweet sourdough bun

Our famous Cheesy duck fries topped with our signature Filet Mignon Chili

A wood fired chicken breast smothered with our chef's special avocado cilantro cream sauce. Served with seasoned grilled veggies and a dinner salad

A cast iron kettle of small batched chili consisting of 32 different spices, filet mignon, and beans. Served with a side of grilled jalapeno, cheese, and onion. Sided with a slice of jalapeno cheese bread

A classic American pot pie with veggies and chunks of fried chicken under a flaky crust topped with a jumbo fried chicken tender. Served with a dinner salad

Six deviled eggs dusted with our signature house seasoning then topped with diced bacon and chives. Served with a slice of Nueske's Applewood-smoked bacon

A quarter pound veggie garden burger topped with avocado slices served on a toasted brioche bun. Sided with lettuce, tomato, onion, and pickles. Served with avocado fries

A classic slice of apple pie topped with a buttered Kentucky bourbon sauce and Henry's homemade ice cream. Served on a warm skillet

A mesquite grilled salmon filet served with a jumbo bacon wrapped pistachio crusted scallop. Sided w/ wild rice mushroom, seasoned grilled veggies, and a slice of jalapeno cheese bread

A crispy chicken breast topped with spicy Buffalo sauce on a toasted brioche bun. Sided with blue cheese dressing, lettuce, tomato, onion, and pickles. Served w/ crispy duck fries

Six large Mesquite grilled shrimp stuffed with mozzarella cheese and jalapeno then wrapped in hickory smoked bacon. Served with wild rice mushroom and a side of our signature avocado cilantro cream sauce

A mini-loaf of fluffy, white, pull-apart bread. Serves two

Organic baby spinach and greens topped with tomato, bacon, feta cheese and red onion. Served with our unique creamy hot bacon dressing. Covered with a fried egg

Four hickory bacon wrapped, pistachio crusted scallops grilled over mesquite wood. Sided with two large mesquite grilled shrimp stuffed with mozzarella cheese and grilled jalapeno also wrapped in hickory bacon. Served with wild rice mushroom and our seaso

Signature house-made jalapeno cheese bread. Serves two

(5.5% Abv) Black Lager, Rahr Sons Brewing Co., Ft. Worth, TX

(6.2 Abv) Pecan Porter 512 Brewing Co., Austin TX

Amber Ale (5.8% Abv) Shannon Brewing Co., Keller TX

Blonde Ale (5.6% Abv) Wild Acre Brewing Co., Fort Worth TX

(7% Abv) Wheat Ale Revolver Brewing, Grandbury TX

(5.2% Abv) Rye Beer Four Corners Brewing Co., Dallas TX

Our ½ lb. burger topped with house-made mac n' cheese and diced bacon. Sided with lettuce, tomato, onion, and pickles on a toasted sweet sourdough bun. Served w/ crispy duck fries

Our famous ½ pound burger topped with blended cheddar cheese. Sided with lettuce, tomato, onion, and pickles on a toasted sweet sourdough bun. Served w/ crispy duck fries

The ½ lb. burger with blended cheddar cheese, Mesquite grilled jalapenos, and grilled onions. Topped with Keller's Red Kitchen Texas Angry Twist Pepper Sauce. Sided with lettuce, tomato, onion, and pickles on a toasted brioche Bun. Served w/ crispy duck f

Three burger patties smashed on our flat top grill and smothered with American cheese and our 'smash sauce '. Sided with lettuce, tomato, onion and pickles on a toasted brioche bun. Served with crispy duck fries

A jumbo baked potato smothered with our signature small batched Filet Mignon Chili then topped with cheddar cheese, diced onions, and grilled jalapeno

The signature H76 cocktail. Our smooth version is formed from the perfect blend of Austin Texas' Nine Banded Bourbon Coomb's Pure Maple Syrup. We then stamped the ice cube with our logo

Named for the thoroughfare connecting Keller and Ft. Worth. We Combine Ft. Worth's Blackland Bourbon, Keller's Two Brother's Cabernet, and fresh lemon juice. Served over a crafted ice cube

A small-batched margarita infused with cucumber, fresh lemon juice, DFW's Painted Donkey Tequila, agave nectar Elderflower liquor. Garnished with a cucumber slice and poured over a crafted ice sphere

Our refreshing frozen cocktail combines Agavales Silver Tequila, coconut rum, strawberry and pineapple puree. Then we top it with a blue curacao liquor drizzle, whipped cream, and a cherry

Inspired by Keller 's beautiful midnight sky, it 's an 'out of this world ' mixture of Ft. Worth 's Blackland Vodka, fresh lemon juice, cranberry juice, and blue curacao liquor. Served over a crafted ice sphere

Build and toast your own S'mores right at the table from a combination of house-made marshmallows, Hershey's milk chocolate, and graham crackers. Serves two

Seasonal Shannon Brewing Co., Keller TX

(6% Abv) India Pale Ale 512 Brewing Co., Austin TX

(7.2% Abv) India Pale Ale Hop Sting Brewing Co., Grapevine TX

(8.9% Abv) Imperial Espresso Stout Hop Sting Brewing, Grapevine TX

A mixture of salad greens topped with Mesquite grilled chicken, smoked bacon, avocado slices, jack cheese, tomato, egg, and black olives

Two crispy fried chicken tenders on top of a thick jumbo waffle. Served with your choice of syrup or country creamed gravy. Sided with crispy duck fries

An oversized breaded beef tenderloin topped with our classic peppered country cream gravy. Served with two sides

A tender 8 oz. mesquite grilled filet served with your choice of Texas chili butter or garlic butter. Add two sides

A pound of rib eye steak flame grilled on Mesquite wood giving it plenty of flavor. Served with your choice of Texas chili butter or garlic butter. Add two sides

A 22 oz. burger crafted from tenderloin filet, premium brisket, and prime ground beef fired over mesquite wood with a bone for added flavor. Served on a toasted sesame seed bun. Add your choice of two sides