Academe - Menu complet

with Tortilla Chips

Applewood smoked bacon, lettuce, tomato mayonnaise on toasted ciabatta bread

Black forest ham, spicy mustard, melted swiss cheese and tomato on toasted whole grain bread

Grilled chicken breast with spinach, black forest ham, curried mango chutney and seven grain bread

Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, anchovy dressing

Grilled coullotte steak with crumbled blue cheese, heirloom tomatoes, roasted beets and sherry vinaigrette

Sautéed steak with caramelized onions, barbecue sauce and American cheese

Each season brings new flavors and fresh ingredients Same unique Academe style

Fresh picked Maine lobster in toasted hot dog bun Choose either mayonnaise dressed lobster or butter drawn on the side

Three large chilled shrimp served with homemade cocktail sauce and lemon

Grilled plum and scallion chutney, roasted asparagus and a vanilla port reduction

Brian’s signature potato pancake creamed spinach and bordelaise sauce

Three jumbo shrimp, with fruit salsa grilled coullotte steak, sautéed wild mushrooms, mashed potatoes, roasted garlic cream sauce

with French Fries

Tilapia beer battered and fried crisp with French fries and coleslaw

Breaded breast of chicken, hardboiled egg, tomato, cucumber, mixed greens with sherry vinaigrette

Roasted Vegetable Quesadilla goat cheese

House made tomato salsa, black olives and cheddar jack cheese served with sour cream and medium salsa, (1/2 order $6)

Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

Tomato sauce, mozzarella, and basil pesto

Tomato sauce, mozzarella, and basil pesto

Slow cooked bistro cut short rib with garlic mashed potatoes and haricot verts

Frenched 10 oz chicken breast accompanied by creamed corn, grilled asparagus and pineapple sage, lime pan jus

Slow braised pork, shredded and topped with fruit salsa

8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, Sautéed onions, applewood smoked bacon, or sautéed mushrooms

Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut

Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon

Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish

Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce seven grain bread

Broiled Salmon with fresh spinach, roasted tomato and horseradish goat cheese

Breaded chicken breast with pesto, marinara sauce, and mozzarella

Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing

Vanilla Ice Cream or Seasonal Sorbet

Chilled iceberg lettuce, smoked applewood bacon and croutons

Academe exclusive with poached lobster meat, peas, corn, potatoes and hand rolled puff pastry

Warm banana bread pudding accompanied by Homemade toasted maple pecan ice cream

with Tortilla Chips

Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce)

Tilapia fried crisp with lettuce, tomato, red onion and homemade tartar sauce

Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette

Bacon wrapped meatloaf with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce

French haricot verts fried the healthy way with whole grain mustard sauce

with French Fries

Sesame, cucumber iceberg salad and sweet and spicy dipping sauce

Fresh local crab panko crusted and fried with seaweed salad and citrus honey drizzle

Cheddar jack cheese, garnished with ranch sour cream and salsa

Chilled tomato soup with diced carrots squash, red onions, jalapeño and fresh basil

House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette

Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with romaine, blue cheese and reduced balsamic drizzle

Hand ground all white chicken meat pan-fried, sautéed shitake mushrooms, cucumbers, and carrot with three dipping sauces sweet chili, mustard soy, and sesame mandarin orange

Corn infused cream with poached lobster meat, breaded and fried paired with heirloom tomatoes, greens and balsamic dressing

Shredded chicken with orange sauce, cheddar jack and mozzarella cheese

Oven roasted tomatoes, basil pesto, grilled chicken and parmesan

Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil

Five shrimp sautéed in white wine, parsley, roasted garlic and squash ribbons

Topped with homemade marshmallows

Our take on the campfire classic Decadent chocolate pate, graham “cracker” crust with homemade marshmallow, Served with the requisite shot of cold milk

Chocolate molten cake surrounding a peanut butter truffle with a dollop of Shanna’s peanut butter ice cream

Sliced tomatoes, fresh crab meat and havarti cheese garnished with chopped bacon

Ground turkey, kidney beans, stewed tomatoes cumin chili spice and topped with cheese

Creamy poached chicken breaded and fried paired beside romaine lettuce, cucumbers, and tomatoes with ranch dressing

Mixed with paprika mayonnaise served in a toasted hot dog bun

with French Fries